Lobster Rolls Recipe

Lobster: The star of the dish, providing a rich and sweet seafood flavor.

Mayonnaise: Adds creaminess and binds the ingredients together.

Lemon juice: Provides a fresh, tangy contrast to the rich lobster.

Chives: Adds a mild onion flavor and a touch of color.

Hot dog buns: The vessel for the lobster mixture, ideally toasted to a golden brown.

Butter: Used to toast the buns, adding a rich, buttery flavor.

For an extra burst of flavor, try adding a pinch of paprika or Old Bay seasoning to the lobster mixture. This can enhance the overall taste and give your lobster rolls a subtle, yet delightful, kick.

• lobsters - Substitute with shrimp: Shrimp has a similar texture and sweetness, making it a good alternative for lobster in rolls.

• lobsters - Substitute with crab meat: Crab meat offers a delicate flavor and texture that closely resembles lobster.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor, making it a healthier alternative to mayonnaise.

• mayonnaise - Substitute with avocado: Mashed avocado can add creaminess and a unique flavor while being a healthier fat option.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidic and citrusy flavor, making it a suitable replacement for lemon juice.

• lemon juice - Substitute with white wine vinegar: White wine vinegar provides the necessary acidity and a subtle flavor that can replace lemon juice.

• chives - Substitute with green onions: Green onions have a similar mild onion flavor and can be used in place of chives.

• chives - Substitute with parsley: Parsley offers a fresh, slightly peppery flavor that can complement the other ingredients in the roll.

• hot dog buns - Substitute with brioche buns: Brioche buns are soft and slightly sweet, making them a luxurious alternative to hot dog buns.

• hot dog buns - Substitute with hoagie rolls: Hoagie rolls are sturdy and can hold the filling well, providing a different texture and flavor.

• butter - Substitute with olive oil: Olive oil can be used to brush the buns, offering a healthier fat option with a distinct flavor.

• butter - Substitute with margarine: Margarine can be used as a direct substitute for butter, providing a similar texture and flavor.

• To keep your lobster rolls fresh, store the lobster mixture in an airtight container in the refrigerator. It will stay good for up to 2 days.
• If you need to store the hot dog buns separately, place them in a resealable plastic bag or wrap them tightly in aluminum foil. Keep them at room temperature for up to 2 days.
• For longer storage, you can freeze the lobster mixture. Place it in a freezer-safe container or a resealable plastic bag, removing as much air as possible. It will last up to 3 months in the freezer.
• When you're ready to enjoy your lobster rolls, thaw the lobster mixture in the refrigerator overnight.
• To refresh the hot dog buns, wrap them in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.
• Avoid freezing the hot dog buns if possible, as they can become dry and crumbly. If you must freeze them, wrap each bun individually in plastic wrap and then place them in a resealable plastic bag. They can be frozen for up to 1 month.
• When assembling the lobster rolls, ensure the lobster mixture is well-mixed and at the right temperature. Toast the hot dog buns just before serving for the best texture and flavor.

• Preheat your oven to 350°F. Wrap each lobster roll in aluminum foil to keep the bread from drying out. Place them on a baking sheet and heat for about 10-15 minutes until warmed through.

• For a quicker method, use a microwave. Place the lobster roll on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes. Check to ensure the lobster is heated evenly.

• If you have an air fryer, preheat it to 300°F. Place the lobster rolls in the basket and heat for 5-7 minutes. This method helps maintain the bread's crispiness while warming the lobster mixture.

• For stovetop reheating, use a skillet over medium-low heat. Add a small amount of butter to the pan and place the lobster rolls in the skillet. Cover with a lid and heat for 5-7 minutes, turning occasionally to ensure even heating.

• Mixing bowl: Use this to combine the lobster, mayonnaise, lemon juice, chives, salt, and pepper.

• Spatula: This will help you mix the ingredients evenly in the bowl.

• Basting brush: Use this to brush the melted butter onto the hot dog buns.

• Toaster or grill pan: Toast the buttered buns until they are golden brown.

• Knife: Chop the cooked lobsters into bite-sized pieces.

• Cutting board: Provide a stable surface for chopping the lobsters.

• Measuring cups: Measure the mayonnaise and lemon juice accurately.

• Measuring spoons: Measure the chopped chives, salt, and pepper precisely.

• Serving platter: Arrange the filled lobster rolls on this for a beautiful presentation.

Prepare ingredients in advance: Cook and chop the lobsters ahead of time and store them in the fridge.

Use pre-cooked lobster: Purchase pre-cooked lobster meat from the store to skip the cooking step.

Toast buns simultaneously: Toast the hot dog buns while mixing the lobster mixture to save time.

Melt butter in microwave: Use the microwave to quickly melt the butter for brushing the buns.

Pre-mix dressing: Combine mayonnaise, lemon juice, and chives in advance and store in the fridge.