Wonton Soup Recipe

Ground pork: The main protein for the wonton filling, providing a rich and savory taste.

Soy sauce: Adds a salty and umami flavor to both the filling and the broth.

Sesame oil: Offers a nutty aroma and depth to the dish.

Ginger: Freshly grated ginger adds a zesty and slightly spicy note.

Garlic: Minced garlic enhances the overall flavor with its pungent and aromatic qualities.

Green onions: Chopped green onions provide a mild onion flavor and a pop of color.

Chicken broth: The base of the soup, giving it a rich and hearty flavor.

Bok choy: Adds a fresh, slightly bitter taste and a crunchy texture to the soup.

Wonton wrappers: Thin dough sheets used to encase the pork filling, creating the wontons.

When sealing the wonton wrappers, ensure you press out any air pockets around the filling to prevent them from bursting during cooking. Use a small bowl of water to moisten the edges of the wrappers, which helps create a tight seal.

• ground pork - Substitute with ground chicken: Ground chicken is a leaner option and has a similar texture to ground pork.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• sesame oil - Substitute with olive oil: Olive oil can be used in place of sesame oil, though it will lack the nutty flavor.

• grated ginger - Substitute with ground ginger: Ground ginger can be used in smaller quantities to provide a similar spicy warmth.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish well.

• green onions - Substitute with chives: Chives have a similar mild onion flavor and can be used as a garnish.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a vegetarian option, providing a similar base flavor.

• bok choy - Substitute with spinach: Spinach is a tender green that cooks quickly and can be used in place of bok choy.

• wonton wrappers - Substitute with dumpling wrappers: Dumpling wrappers are similar in texture and can be used to make wontons.

• Allow the wonton soup to cool completely before storing. This helps prevent condensation, which can make the wontons soggy.
• Transfer the soup to an airtight container. For best results, use a container that is just the right size to minimize air space.
• If you plan to freeze the soup, consider separating the wontons from the broth. This will help maintain the texture of the wontons when reheated.
• To freeze the wontons, place them on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, then transfer to a freezer-safe bag or container.
• Label the containers with the date and contents. This will help you keep track of how long the wonton soup has been stored.
• Store the broth in a separate container if freezing. This allows you to reheat the broth and wontons separately, ensuring the best texture.
• When ready to enjoy, thaw the wontons and broth in the refrigerator overnight. Reheat the broth on the stove until it reaches a gentle boil, then add the wontons and cook until heated through.
• For a quick meal, you can also reheat the wonton soup directly from frozen. Place the frozen broth and wontons in a pot, cover, and heat over medium-low heat until fully thawed and warmed through.
• Enjoy your wonton soup within 3-4 days if refrigerated, or up to 2 months if frozen.

• Place the leftover wonton soup in a saucepan and heat over medium heat. Stir occasionally to ensure even heating. Once the broth begins to simmer, reduce the heat to low and let it warm through for about 5-7 minutes.
• For a quicker method, transfer the soup to a microwave-safe bowl. Cover with a microwave-safe lid or plastic wrap with a small vent. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
• If you prefer a more controlled reheating process, use a double boiler. Place the soup in the top part of the double boiler and simmer water in the bottom part. This gentle heating method helps maintain the texture of the wontons and bok choy.
• For those with an instant pot, use the sauté function on low. Add the soup and stir occasionally until it reaches the desired temperature. This method is efficient and helps retain the flavors.
• If you have a steamer basket, place the wonton soup in a heatproof bowl and set it in the basket. Steam over boiling water for about 10 minutes, ensuring the soup is heated evenly without overcooking the wontons.

Enjoy your reheated wonton soup with the same delightful flavors as the first time!

• Mixing bowl: Use this to combine the ground pork, soy sauce, sesame oil, ginger, garlic, and green onions.

• Spoon: This will help you place a small spoonful of filling in the center of each wonton wrapper.

• Wonton wrappers: These are the wrappers you will use to encase the pork filling.

• Small bowl of water: Use this to seal the edges of the wonton wrappers.

• Pot: This is where you will bring the chicken broth to a boil and cook the wontons.

• Stove: Use this to heat the pot and bring the broth to a boil.

• Knife: This will help you chop the bok choy and mince the garlic.

• Cutting board: Use this as a surface to chop the bok choy and mince the garlic.

• Grater: This will help you grate the ginger.

• Ladle: Use this to serve the soup into bowls.

Prepare the filling in advance: Mix the ground pork with soy sauce, sesame oil, ginger, garlic, and green onions the night before.

Use pre-made broth: Opt for a high-quality chicken broth to save time on simmering your own.

Batch assembly: Lay out multiple wonton wrappers and fill them all at once to streamline the process.

Quick chop vegetables: Use a food processor to quickly chop the bok choy.

Freeze extra wontons: Make a double batch of wontons and freeze the extras for a quick meal later.