Salmon Patties Recipe

Salmon: Drained and flaked canned salmon is the base of these patties, providing a rich source of protein and omega-3 fatty acids.

Egg: A beaten egg helps to bind the ingredients together, ensuring the patties hold their shape during cooking.

Onion: Finely chopped onion adds a subtle sweetness and crunch to the patties.

Breadcrumbs: Breadcrumbs give the patties structure and a slight crispiness when fried.

Lemon juice: Fresh lemon juice adds a zesty brightness that complements the salmon perfectly.

Dill: Chopped dill provides a fresh, herbaceous flavor that enhances the overall taste of the patties.

Salt: A small amount of salt brings out the natural flavors of the ingredients.

Black pepper: Black pepper adds a hint of spice and depth to the patties.

Olive oil: Olive oil is used for frying the patties, giving them a golden brown and crispy exterior.

When forming the patties, make sure to press them firmly to ensure they hold together well during cooking. If the mixture feels too dry, you can add a little more lemon juice or a splash of water. Conversely, if it's too wet, add a few more breadcrumbs. This balance will help achieve the perfect texture for your salmon patties.

• canned salmon - Substitute with canned tuna: Canned tuna has a similar texture and flavor profile, making it a suitable alternative for salmon patties.

• beaten egg - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to create a binding agent similar to egg, perfect for vegan or egg-free diets.

• finely chopped onion - Substitute with finely chopped shallots: Shallots offer a milder and slightly sweeter flavor, which can enhance the taste of the patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers provide a similar texture and binding capability, adding a slight crunch to the patties.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative for lemon juice.

• chopped dill - Substitute with chopped parsley: Parsley provides a fresh, slightly peppery flavor that complements the other ingredients well.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper has a similar spiciness but with a slightly different flavor profile, offering a subtle change.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying the patties.

• Allow the salmon patties to cool completely after cooking. This helps prevent condensation, which can make them soggy.
• Place the cooled patties on a baking sheet lined with parchment paper, ensuring they are not touching each other. This step is crucial for freezing, as it prevents the patties from sticking together.
• Transfer the baking sheet to the freezer and let the patties freeze until solid, which usually takes about 1-2 hours.
• Once the salmon patties are frozen solid, remove them from the baking sheet and place them in a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• For optimal taste and texture, consume the frozen patties within 2-3 months. When ready to eat, thaw the patties in the refrigerator overnight.
• To reheat, preheat your oven to 375°F (190°C). Place the thawed patties on a baking sheet and bake for 10-15 minutes, or until heated through. Alternatively, you can reheat them in a skillet over medium heat with a bit of olive oil until they are crispy and warmed through.
• If you plan to store the patties in the refrigerator, place them in an airtight container and consume them within 3-4 days for the best quality.

• Oven Method: Preheat your oven to 350°F (175°C). Place the salmon patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to retain moisture. Bake for about 10-15 minutes or until heated through. This method ensures the patties remain crispy on the outside while being moist inside.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the salmon patties in the skillet and cook for about 2-3 minutes on each side, or until they are heated through. This method helps maintain the crispy texture of the patties.

• Microwave Method: Place the salmon patties on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated. While this method is quick, it may not keep the patties as crispy as other methods.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the salmon patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method is great for retaining the crispy exterior of the patties.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the salmon patties on the toaster oven tray. Heat for about 10 minutes, or until warmed through. This method is convenient and helps maintain the texture of the patties.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Fork: Used to flake the canned salmon and mix the ingredients thoroughly.

• Knife: Essential for finely chopping the onion and dill.

• Cutting board: Provides a surface for chopping the onion and dill.

• Measuring cups: Used to measure the breadcrumbs and lemon juice accurately.

• Measuring spoons: Used to measure the salt, pepper, and olive oil.

• Frying pan: Used to cook the salmon patties until they are golden brown.

• Spatula: Helps in flipping the patties to ensure they cook evenly on both sides.

Use pre-chopped onions: Save time by using pre-chopped onions from the store or chopping them in advance.

Pre-make patties: Form the salmon patties ahead of time and refrigerate them until ready to cook.

Use a food processor: Quickly mix the salmon mixture using a food processor to save time on manual mixing.

Cook in batches: If you have a large frying pan, cook multiple patties at once to reduce overall cooking time.

Prep ingredients in advance: Measure and prepare all ingredients ahead of time to streamline the cooking process.