Go Back
–+ servings
salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties, perfect for a quick meal.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 14 oz canned salmon drained and flaked
  • 1 egg beaten
  • ¼ cup onion finely chopped
  • ½ cup breadcrumbs
  • 1 tablespoon lemon juice
  • 1 tablespoon dill chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. In a mixing bowl, combine the salmon, egg, onion, breadcrumbs, lemon juice, dill, salt, and pepper. Mix well.
  2. Form the mixture into patties.
  3. Heat the olive oil in a frying pan over medium heat.
  4. Cook the patties in the hot oil until golden brown, about 3-4 minutes per side.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 300mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Patties, Quick Meal, Salmon
Tried this recipe?Let us know how it was!