Wet Burritos Recipe

Ground beef: The main protein in the dish, providing a rich and savory flavor.

Refried beans: Adds a creamy texture and depth of flavor to the burrito filling.

Taco seasoning: A blend of spices that enhances the taste of the ground beef.

Flour tortillas: Soft and pliable, perfect for wrapping around the filling.

Shredded cheese: Melts over the top of the burritos, adding a gooey and delicious finish.

Enchilada sauce: Poured over the burritos before baking, it adds moisture and flavor.

Chopped lettuce: Provides a fresh and crunchy contrast to the warm burritos.

Diced tomatoes: Adds a burst of freshness and color to the dish.

Sour cream: A creamy topping that balances the flavors and adds richness.

When cooking the ground beef, ensure you break it up into small, even pieces using a wooden spoon or spatula. This allows for more even browning and better texture in your wet burritos. Additionally, when adding the taco seasoning and refried beans, mix thoroughly to ensure the flavors are well-distributed throughout the beef mixture. For the enchilada sauce, you can warm it slightly before pouring it over the burritos to help it spread more evenly and soak into the tortillas better. Finally, when rolling the tortillas, make sure to tuck in the sides to prevent the filling from spilling out during baking.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground beef - Substitute with black beans: For a vegetarian option, black beans offer a hearty texture and are rich in protein.

• refried beans - Substitute with whole black beans: Whole black beans can provide a similar creamy texture when mashed slightly.

• refried beans - Substitute with pinto beans: Pinto beans can be mashed to mimic the texture of refried beans and have a similar flavor.

• taco seasoning - Substitute with homemade spice mix: Combine chili powder, cumin, paprika, garlic powder, onion powder, and oregano for a homemade version.

• taco seasoning - Substitute with fajita seasoning: Fajita seasoning has a similar flavor profile and can be used interchangeably.

• flour tortillas - Substitute with corn tortillas: Corn tortillas are a gluten-free alternative and offer a different but delicious texture.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and a slightly nutty flavor.

• shredded cheese - Substitute with vegan cheese: For a dairy-free option, vegan cheese can melt similarly and provide a cheesy flavor.

• shredded cheese - Substitute with queso fresco: Queso fresco is a crumbly cheese that adds a different texture but still provides a rich flavor.

• enchilada sauce - Substitute with salsa verde: Salsa verde offers a tangy and slightly spicy alternative to enchilada sauce.

• enchilada sauce - Substitute with tomato sauce with spices: Mix tomato sauce with chili powder, cumin, and garlic for a quick enchilada sauce substitute.

• chopped lettuce - Substitute with shredded cabbage: Shredded cabbage provides a similar crunch and can add a slightly different flavor.

• chopped lettuce - Substitute with spinach: Spinach offers more nutrients and a different texture while still adding a fresh element.

• diced tomatoes - Substitute with salsa: Salsa can add more flavor and a similar texture to diced tomatoes.

• diced tomatoes - Substitute with roasted red peppers: Roasted red peppers provide a smoky flavor and a similar juicy texture.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier option with a similar creamy texture and tangy flavor.

• sour cream - Substitute with cashew cream: For a dairy-free option, cashew cream offers a rich and creamy texture.

• Allow the wet burritos to cool completely before storing. This prevents condensation, which can make the tortillas soggy.
• Wrap each burrito individually in aluminum foil or plastic wrap. This helps maintain their shape and prevents them from sticking together.
• Place the wrapped burritos in an airtight container or a resealable freezer bag. Label the container with the date for easy tracking.
• Store in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place the container in the freezer, where they can last up to 3 months.
• When ready to reheat, remove the burritos from the freezer and let them thaw in the refrigerator overnight.
• Preheat your oven to 350°F (175°C). Remove the foil or plastic wrap from the burritos and place them in a baking dish.
• Cover the burritos with enchilada sauce and sprinkle with shredded cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
• Alternatively, you can reheat individual burritos in the microwave. Place a burrito on a microwave-safe plate, cover with a damp paper towel, and heat on high for 2-3 minutes, or until heated through.
• Once reheated, top with fresh chopped lettuce, diced tomatoes, and a dollop of sour cream before serving.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover wet burritos in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the tortillas from drying out.
  4. Bake for about 20-25 minutes, or until the burritos are heated through and the cheese is bubbly again.
  5. Remove the foil for the last 5 minutes if you want the cheese to get a bit crispy.

• Microwave Method:

  1. Place the wet burritos on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to keep the tortillas moist.
  3. Heat on medium power for 2-3 minutes.
  4. Check the burritos and stir the filling slightly to ensure even heating.
  5. Continue heating in 1-minute intervals until thoroughly warmed.

• Stovetop Method:

  1. Preheat a skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the wet burritos in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even heating.
  5. If the burritos seem dry, you can add a splash of enchilada sauce or water to the skillet and cover again to steam them slightly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the wet burritos in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure they are heating evenly.
  4. If the cheese isn't melting well, you can add a bit more enchilada sauce on top before the final minute of heating.

• Oven: Used to bake the burritos until the cheese is melted and bubbly.

• Skillet: Used to cook the ground beef and mix it with taco seasoning and refried beans.

• Spatula: Handy for stirring and mixing the beef and bean mixture in the skillet.

• Baking dish: Holds the rolled-up burritos while they bake in the oven.

• Measuring cups: Useful for measuring out the shredded cheese, chopped lettuce, diced tomatoes, and sour cream.

• Can opener: Needed to open the can of refried beans and the can of enchilada sauce.

• Knife: Essential for chopping the lettuce and dicing the tomatoes.

• Cutting board: Provides a safe surface for chopping and dicing vegetables.

• Mixing spoon: Useful for mixing the taco seasoning and refried beans into the cooked ground beef.

• Oven mitts: Protect your hands when placing the baking dish in the oven and taking it out.

• Serving spoon: Ideal for scooping the beef mixture into the tortillas and for serving the finished burritos.

Prepare ingredients in advance: Chop lettuce and tomatoes ahead of time to save minutes during assembly.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

One-pan cooking: Cook the ground beef and mix in the refried beans and taco seasoning in the same skillet to minimize cleanup.

Microwave refried beans: Heat the refried beans in the microwave before adding them to the skillet to speed up the cooking process.

Assemble burritos assembly line style: Lay out all tortillas and fill them simultaneously to streamline the process.