Pizza Burgers Recipe

Ground beef: The base of your burger patties, providing a rich and juicy flavor.

Pizza sauce: Adds a tangy and savory element to the burgers, mimicking the taste of pizza.

Shredded mozzarella cheese: Melts beautifully over the patties, giving that classic pizza cheese pull.

Burger buns: The vessel for your pizza burgers, ideally toasted to a golden brown.

Italian seasoning: A blend of herbs that adds an authentic pizza flavor to the patties.

Garlic powder: Enhances the overall flavor with a hint of garlic.

Salt: Essential for seasoning the patties.

Pepper: Adds a bit of heat and depth to the flavor.

When forming the patties, make a small indentation in the center of each one. This helps the burgers cook evenly and prevents them from puffing up in the middle.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture to ground beef.

• ground beef - Substitute with ground chicken: Ground chicken is another leaner alternative and works well in burgers.

• pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and can be used interchangeably with pizza sauce.

• pizza sauce - Substitute with tomato paste mixed with Italian herbs: This mixture can mimic the taste of pizza sauce if you don't have any on hand.

• shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone melts well and has a mild flavor similar to mozzarella.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar adds a different but delicious flavor to the burgers.

• burger buns - Substitute with whole wheat buns: Whole wheat buns are a healthier option and add a nutty flavor.

• burger buns - Substitute with lettuce wraps: For a low-carb option, use large lettuce leaves instead of buns.

• italian seasoning - Substitute with herbes de Provence: This blend includes similar herbs and can be used as a direct replacement.

• italian seasoning - Substitute with oregano and basil: A mix of these two herbs can replicate the flavor of Italian seasoning.

• garlic powder - Substitute with fresh minced garlic: Fresh garlic provides a more intense and aromatic flavor.

• garlic powder - Substitute with onion powder: While not the same, onion powder can add a similar depth of flavor.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor to the burgers.

• pepper - Substitute with cayenne pepper: For a spicier kick, use cayenne pepper instead of regular black pepper.

• Allow the pizza burgers to cool completely before storing. This prevents condensation, which can make the burger buns soggy.

• Wrap each burger patty individually in aluminum foil or plastic wrap. This helps to maintain their shape and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a freezer-safe zip-top bag. If using a bag, squeeze out as much air as possible to prevent freezer burn.

• Store the burger buns separately. You can place them in a zip-top bag or an airtight container. For longer storage, consider freezing the buns as well.

• Label the container or bag with the date. This helps you keep track of how long the pizza burgers have been stored.

• For freezing, place the container or bag in the coldest part of your freezer. The pizza burgers can be frozen for up to 3 months.

• When ready to enjoy, thaw the pizza burgers in the refrigerator overnight. This ensures even thawing and maintains the texture of the burger patties.

• Reheat the pizza burgers in a skillet over medium heat, in the oven at 350°F, or in the microwave until heated through. If using the oven, you can reassemble the burgers and wrap them in aluminum foil to keep them moist.

• Toast the burger buns separately before assembling the pizza burgers to maintain their texture and flavor.

• Assemble the pizza burgers by placing the reheated patty on the toasted bun, and enjoy immediately.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pizza burgers on a baking sheet lined with aluminum foil.
  3. Cover the burgers loosely with foil to prevent the cheese from burning.
  4. Heat for about 10-15 minutes, or until the ground beef is warmed through and the mozzarella cheese is melted.

• Microwave Method:

  1. Place the pizza burgers on a microwave-safe plate.
  2. Cover with a microwave-safe lid or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating. Add more time if needed.

• Skillet Method:

  1. Preheat a skillet over medium heat.
  2. Add a splash of water or broth to the skillet to create steam.
  3. Place the pizza burgers in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, flipping halfway through, until the ground beef is hot and the cheese is melted.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the pizza burgers in the air fryer basket in a single layer.
  3. Heat for 3-5 minutes, or until the ground beef is warmed through and the cheese is melted.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the pizza burgers on a toaster oven tray.
  3. Cover loosely with foil to prevent the cheese from burning.
  4. Heat for about 10-12 minutes, or until the ground beef is hot and the mozzarella cheese is melted.

• Grill: A cooking device that uses direct heat to cook food, perfect for achieving a smoky flavor and grill marks on the patties.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods, ideal for cooking the patties if you don't have a grill.

• Mixing bowl: A large bowl used to combine the ground beef with seasonings, ensuring an even distribution of flavors.

• Spatula: A flat, broad tool used to flip the patties on the grill or skillet, ensuring they cook evenly on both sides.

• Measuring spoons: Small spoons used to measure out the Italian seasoning, garlic powder, salt, and pepper accurately.

• Measuring cup: A cup used to measure the pizza sauce and shredded mozzarella cheese, ensuring the right quantities are used.

• Tongs: A tool used to handle the burger buns while toasting them on the grill or skillet, preventing burns and ensuring even toasting.

• Basting cover: A dome-shaped cover used to trap heat and help melt the cheese on the patties during the last minute of cooking.

• Plate: A flat dish used to hold the cooked patties and toasted buns before assembling the burgers.

• Knife: A sharp tool used to slice any additional toppings or to cut the burger buns if needed.

Prepare ingredients ahead: Mix the ground beef with seasonings the night before and store in the fridge.

Use pre-made sauce: Opt for store-bought pizza sauce to save time on preparation.

Shred cheese in bulk: Shred a large batch of mozzarella cheese and store it in the fridge for quick access.

Preheat efficiently: Start preheating your grill or skillet while forming the patties to save time.

Toast buns together: Toast all burger buns simultaneously on the grill or skillet to streamline the process.