Peanut Butter Fudge Recipe

Sugar: The primary sweetener that gives the fudge its sweetness.

Milk: Helps to dissolve the sugar and create a creamy texture.

Peanut butter: Adds a rich, nutty flavor and creamy consistency.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Butter: Adds richness and helps to create a smooth texture.

When making peanut butter fudge, it's crucial to ensure that the sugar and milk mixture reaches a proper boil. This step helps dissolve the sugar completely, preventing a grainy texture in your final product. Use a candy thermometer if you have one, aiming for a temperature around 234°F (112°C) for the perfect consistency. Stir constantly to avoid scorching the mixture, and once you remove it from the heat, work quickly to incorporate the peanut butter, vanilla extract, and butter to achieve a smooth, creamy fudge.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds a slight floral note to the fudge.

• sugar - Substitute with maple syrup: Maple syrup offers a rich, caramel-like flavor that complements the fudge.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in fudge recipes.

• milk - Substitute with coconut milk: Coconut milk adds a creamy texture and a subtle coconut flavor.

• peanut butter - Substitute with almond butter: Almond butter provides a similar texture and a slightly different nutty flavor.

• peanut butter - Substitute with sunflower seed butter: Sunflower seed butter is a great nut-free alternative with a similar consistency.

• vanilla extract - Substitute with almond extract: Almond extract gives a different but complementary flavor to the fudge.

• vanilla extract - Substitute with maple extract: Maple extract adds a unique, sweet flavor that pairs well with the other ingredients.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight coconut flavor and smooth texture.

• butter - Substitute with margarine: Margarine is a plant-based alternative that mimics the texture and functionality of butter.

• Once your peanut butter fudge has cooled and set, cut it into squares and place them in an airtight container. This will keep your fudge fresh and prevent it from drying out.

• For added protection, you can wrap each piece of fudge in wax paper or parchment paper before placing them in the container. This is especially useful if you plan to stack the pieces, as it prevents them from sticking together.

• Store the container in a cool, dry place at room temperature. Your peanut butter fudge should stay fresh for up to a week this way.

• If you want to extend the shelf life, you can refrigerate the fudge. Simply place the airtight container in the fridge, and your fudge will last for up to two weeks. Just remember to let it come to room temperature before serving for the best texture and flavor.

• For long-term storage, freezing is an excellent option. Wrap each piece of fudge in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. This will help prevent freezer burn and maintain the fudge's creamy texture.

• When you're ready to enjoy your frozen fudge, transfer the desired amount to the refrigerator and let it thaw overnight. If you're in a hurry, you can also let it sit at room temperature for a few hours.

• Always label your containers with the date you made the fudge. This will help you keep track of its freshness and ensure you enjoy it at its best.

• Avoid storing your peanut butter fudge near strong-smelling foods like onions or garlic, as it can absorb these odors and affect the taste.

• If you notice any changes in texture or an off smell, it's best to discard the fudge to avoid any potential food safety issues.

• Microwave Method:

  1. Place the peanut butter fudge pieces on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Heat on medium power for 10-15 seconds.
  4. Check the texture; if not warm enough, continue in 5-second intervals.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Wrap the peanut butter fudge pieces in aluminum foil.
  3. Place the wrapped fudge on a baking sheet.
  4. Heat in the oven for about 5-10 minutes, checking frequently to avoid melting.

• Double Boiler Method:

  1. Fill the bottom of a double boiler with water and bring to a simmer.
  2. Place the peanut butter fudge pieces in the top section.
  3. Stir gently until the fudge is warmed through, being careful not to overheat.

• Room Temperature Method:

  1. Simply leave the peanut butter fudge out at room temperature for about 30 minutes.
  2. This method works best if the fudge is not too cold to begin with.

• Stovetop Method:

  1. Place a non-stick pan over low heat.
  2. Add the peanut butter fudge pieces to the pan.
  3. Stir constantly to ensure even heating and prevent sticking.
  4. Remove from heat once the fudge is warm and slightly softened.

• Baking dish: Used to pour and set the fudge mixture, allowing it to cool and solidify into squares.

• Saucepan: Essential for combining and heating the sugar and milk mixture to a boil.

• Wooden spoon: Ideal for stirring the mixture constantly to prevent it from sticking or burning.

• Measuring cups: Necessary for accurately measuring the sugar, milk, and peanut butter.

• Measuring spoons: Used to measure the vanilla extract precisely.

• Butter knife: Handy for cutting the butter into smaller pieces for easier melting.

• Spatula: Useful for scraping the mixture from the saucepan into the baking dish.

• Cooling rack: Allows air to circulate around the baking dish, helping the fudge cool evenly.

• Knife: Needed for cutting the cooled fudge into squares.

Prepare ingredients in advance: Measure out sugar, milk, peanut butter, vanilla extract, and butter before starting to cook.

Use a non-stick saucepan: This helps prevent the sugar mixture from sticking and burning, making cleanup easier.

Quick cooling: Place the baking dish in the fridge to speed up the cooling process.

Line the baking dish: Use parchment paper instead of greasing to make removing the fudge easier.

Stir efficiently: Use a whisk for smoother mixing of the peanut butter and butter.