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peanut-butter-fudge-recipe

Peanut Butter Fudge Recipe

Rich and creamy peanut butter fudge that's easy to make.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ½ cup Milk
  • 1 cup Peanut Butter
  • 1 teaspoon Vanilla Extract
  • ¼ cup Butter

Instructions 

  1. 1. Grease a baking dish.
  2. 2. In a saucepan, combine sugar and milk. Bring to a boil, stirring constantly.
  3. 3. Boil for 2-3 minutes, then remove from heat.
  4. 4. Stir in peanut butter, vanilla extract, and butter until smooth.
  5. 5. Pour mixture into the prepared baking dish and let cool before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 50IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Fudge, Peanut Butter
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