Monkey Bread Recipe

Refrigerated biscuit dough: This is the base of the monkey bread, providing the soft and fluffy texture. Look for it in the refrigerated section of your grocery store.

Granulated sugar: Used to coat the dough pieces, adding sweetness and helping to create a caramelized crust.

Ground cinnamon: Adds a warm, spicy flavor that pairs perfectly with the sweetness of the sugar.

Melted butter: Combines with the brown sugar to create a rich, gooey sauce that coats the dough pieces.

Brown sugar: Adds a deep, molasses-like sweetness to the butter sauce, creating a sticky, caramel-like coating.

When cutting the biscuit dough into quarters, use a sharp knife or kitchen scissors to ensure clean cuts. This helps the dough pieces maintain their shape and allows for even coating with the sugar and cinnamon mixture.

• refrigerated biscuit dough - Substitute with homemade biscuit dough: Making your own dough allows for more control over ingredients and can be tailored to dietary preferences.

• refrigerated biscuit dough - Substitute with refrigerated crescent roll dough: Crescent roll dough has a similar texture and can be used in a pinch.

• granulated sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.

• granulated sugar - Substitute with maple sugar: Maple sugar provides a unique flavor profile and is less processed.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding complexity.

• ground cinnamon - Substitute with apple pie spice: Similar to pumpkin pie spice, it offers a mix of spices that complement sweet dishes.

• melted butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• melted butter - Substitute with ghee: Ghee is clarified butter that has a higher smoke point and a rich, nutty flavor.

• packed brown sugar - Substitute with date sugar: Date sugar is made from dried dates and adds a natural sweetness with a hint of caramel.

• packed brown sugar - Substitute with molasses and granulated sugar: Mixing molasses with granulated sugar can mimic the moisture and flavor of brown sugar.

• Allow the monkey bread to cool completely before storing. This prevents condensation from forming, which can make the dessert soggy.
• Wrap the monkey bread tightly in plastic wrap or aluminum foil. This helps to keep it fresh and prevents it from drying out.
• Place the wrapped monkey bread in an airtight container. This adds an extra layer of protection against air and moisture.
• Store the container at room temperature if you plan to consume the monkey bread within 2-3 days. For longer storage, place the container in the refrigerator, where it can last up to a week.
• For freezing, wrap the monkey bread in plastic wrap and then in aluminum foil to prevent freezer burn. Place it in a freezer-safe bag or container.
• Label the container with the date to keep track of its freshness. Monkey bread can be frozen for up to 3 months.
• To reheat, thaw the monkey bread in the refrigerator overnight if frozen. Preheat your oven to 250°F (120°C), place the monkey bread on a baking sheet, and cover it with foil. Heat for about 15-20 minutes or until warm.
• Alternatively, you can microwave individual portions. Place a piece on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds or until heated through.

• Preheat your oven to 300°F (150°C). Place the monkey bread on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes or until warmed through. This method helps maintain the bread's soft and gooey texture.

• For a quicker option, use the microwave. Place a portion of the monkey bread on a microwave-safe plate. Cover it with a damp paper towel to prevent it from drying out. Heat on medium power for 20-30 seconds, checking to ensure it’s heated evenly.

• If you have an air fryer, preheat it to 320°F (160°C). Place the monkey bread in the air fryer basket and heat for 3-5 minutes. This method can help restore some of the bread's original crispiness while keeping the inside soft.

• For stovetop reheating, use a non-stick skillet over low heat. Place the monkey bread in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping occasionally to ensure even warming. This method can give the bread a slightly caramelized exterior.

• If you prefer a steam method, place the monkey bread in a steamer basket over simmering water. Cover and steam for about 5-7 minutes. This method helps retain the bread's moisture and softness.

• Oven: Used to bake the monkey bread at the specified temperature of 350°F (175°C).

• Bundt pan: A special pan with a hole in the middle, used to shape the monkey bread.

• Large plastic bag: Used to combine the granulated sugar and cinnamon, and to coat the biscuit dough pieces.

• Knife: Used to cut the refrigerated biscuit dough into quarters.

• Small bowl: Used to mix the melted butter and brown sugar.

• Mixing spoon: Used to stir the melted butter and brown sugar mixture.

• Measuring cups: Used to measure out the granulated sugar, brown sugar, and melted butter.

• Measuring spoons: Used to measure out the ground cinnamon.

• Cooling rack: Used to cool the monkey bread in the pan for 10 minutes before turning it out onto a plate.

• Plate: Used to serve the monkey bread after it has been turned out of the bundt pan.

• Non-stick spray or butter: Used to grease the bundt pan to prevent the monkey bread from sticking.

Pre-cut the dough: Cut the biscuit dough into quarters in advance and store them in an airtight container.

Use a large bag: Shake the dough pieces with sugar and cinnamon in a large plastic bag for even coating and less mess.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Pre-mix sugar and cinnamon: Combine the granulated sugar and cinnamon ahead of time and store in a jar.

Line the bundt pan: Use a non-stick spray or butter to grease the bundt pan for easy release.