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monkey-bread-recipe

Monkey Bread Recipe

A delicious pull-apart bread that's sticky, sweet, and perfect for sharing.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough 16.3 oz each
  • 1 cup Granulated sugar
  • 2 teaspoon Ground cinnamon
  • ½ cup Butter Melted
  • 1 cup Brown sugar Packed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a Bundt pan.
  2. In a large plastic bag, combine granulated sugar and cinnamon. Cut biscuit dough into quarters and shake in the bag to coat.
  3. Arrange the coated dough pieces in the Bundt pan.
  4. In a small bowl, mix melted butter and brown sugar. Pour over the dough in the pan.
  5. Bake for 35 minutes or until golden brown. Let it cool in the pan for 10 minutes, then turn out onto a plate.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 50mg | Iron: 2mg

Keywords

Monkey Bread
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