This hamburger hash recipe is a hearty and comforting dish that combines the rich flavors of ground beef with the satisfying texture of diced potatoes. It's a simple yet delicious meal that's perfect for a quick weeknight dinner or a cozy weekend brunch. With just a few basic ingredients, you can create a flavorful and filling dish that everyone will love.
All the ingredients in this recipe are commonly found in most households. However, if you don't have ground beef on hand, you can easily find it at any supermarket. Make sure to choose a good quality ground beef for the best flavor. Diced potatoes and chopped onions are also readily available and can be found in the produce section.

Ingredients For Hamburger Hash Recipe
Ground beef: The main protein in this dish, providing a rich and savory flavor.
Diced potatoes: Adds a hearty and starchy component to the hash, making it more filling.
Chopped onions: Brings a sweet and aromatic element to the dish, enhancing the overall flavor.
Salt: Used to season the dish and bring out the natural flavors of the ingredients.
Black pepper: Adds a hint of spice and depth to the flavor profile.
Technique Tip for This Recipe
When cooking the ground beef, make sure to break it up into small pieces with a wooden spoon or spatula to ensure even browning. For the diced potatoes, cut them into uniform pieces so they cook evenly. If you want to speed up the cooking process, you can parboil the potatoes for a few minutes before adding them to the skillet. This will help them become tender more quickly. When adding the chopped onions, stir frequently to prevent them from burning and to allow them to become translucent and sweet. Finally, taste the dish before serving and adjust the salt and black pepper to your preference.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that works well in hash recipes.
diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a slightly sweet flavor and are packed with nutrients.
diced potatoes - Substitute with cauliflower florets: Cauliflower is a low-carb option that can mimic the texture of potatoes when diced.
chopped onions - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.
chopped onions - Substitute with leeks: Leeks provide a subtle onion-like flavor and can add a different texture to the dish.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
salt - Substitute with sea salt: Sea salt can be used as a direct replacement and may offer a slightly different mineral profile.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the peppery taste without altering the color of the dish.
black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and spice, providing a different but complementary flavor.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the hamburger hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
- Transfer the cooled hamburger hash into airtight containers. Divide into meal-sized portions for convenience.
- Label the containers with the date of preparation. This ensures you keep track of freshness and avoid any guesswork.
- Store the containers in the refrigerator if you plan to consume the hamburger hash within 3-4 days.
- For longer storage, place the airtight containers in the freezer. The hamburger hash can be frozen for up to 2-3 months.
- When ready to reheat, thaw the frozen hamburger hash in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
- Reheat the hamburger hash in a skillet over medium heat, stirring occasionally until heated through. Alternatively, you can use a microwave, heating in short intervals and stirring in between to ensure even warming.
- Add a splash of broth or water if the hamburger hash seems dry during reheating. This helps restore moisture and keeps the dish flavorful.
- Enjoy your reheated hamburger hash as is, or get creative by adding a fried egg on top, serving it with a side of vegetables, or even using it as a filling for tacos or burritos.
How to Reheat Leftovers
Stovetop Method:
- Place a non-stick skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Once the oil or butter is hot, add the leftover hamburger hash.
- Stir occasionally to ensure even heating, cooking for about 5-7 minutes until the potatoes and ground beef are heated through.
- Serve hot and enjoy the revived flavors.
Oven Method:
- Preheat your oven to 350°F (175°C).
- Spread the leftover hamburger hash evenly in an oven-safe dish.
- Cover the dish with aluminum foil to prevent drying out.
- Bake for about 15-20 minutes, or until the potatoes and ground beef are thoroughly heated.
- Remove the foil for the last 5 minutes if you prefer a slightly crispy top.
- Serve hot and enjoy the comforting warmth.
Microwave Method:
- Place the leftover hamburger hash in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
- Microwave on high for 2-3 minutes, stirring halfway through to ensure even heating.
- Check the temperature and microwave for an additional 1-2 minutes if needed.
- Let it sit for a minute before serving to allow the heat to distribute evenly.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the leftover hamburger hash in the air fryer basket in a single layer.
- Air fry for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check if the potatoes and ground beef are heated through; if not, air fry for an additional 2-3 minutes.
- Serve hot and enjoy the crispy texture.
Best Tools for This Recipe
Large skillet: A wide, flat-bottomed pan used for cooking the ground beef and combining all the ingredients.
Spatula: A tool used for stirring and flipping the ingredients in the skillet to ensure even cooking.
Knife: Essential for dicing the potatoes and chopping the onions.
Cutting board: A surface used for safely cutting and preparing the potatoes and onions.
Measuring cups: Used to measure the precise amount of diced potatoes and chopped onions.
Measuring spoons: Used to measure the salt and black pepper accurately.
Colander: Optional, but useful for rinsing the diced potatoes before cooking to remove excess starch.
Mixing bowl: Optional, for holding the diced potatoes and chopped onions before adding them to the skillet.
How to Save Time on Making This Recipe
Pre-cook the potatoes: Boil or microwave the diced potatoes until they are partially cooked. This will reduce the time needed to cook them in the skillet.
Use frozen diced potatoes: Substitute fresh diced potatoes with frozen ones to save on prep time. They cook faster and are just as tasty.
Chop onions in advance: Prepare the chopped onions ahead of time and store them in the fridge. This will speed up the cooking process.
Batch cook ground beef: Cook a large batch of ground beef and freeze portions. Thaw and use as needed for quick meals.

Hamburger Hash Recipe
Ingredients
Main Ingredients
- 1 lb ground beef
- 2 cups diced potatoes
- 1 cup chopped onions
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- 1. In a large skillet, cook the ground beef over medium heat until browned.
- 2. Add the diced potatoes and chopped onions to the skillet. Cook until the potatoes are tender and the onions are translucent.
- 3. Season with salt and black pepper. Stir well and cook for another 5 minutes.
- 4. Serve hot and enjoy!
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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