Grilled Turkey Reuben Sandwich Recipe

Rye bread: A type of bread made with rye flour, known for its slightly sour taste and dense texture.

Cooked turkey breast: Slices of turkey breast that have been cooked, providing a lean and flavorful protein.

Swiss cheese: A mild, slightly nutty cheese that melts beautifully, perfect for sandwiches.

Sauerkraut: Fermented cabbage that adds a tangy and crunchy element to the sandwich.

Thousand island dressing: A creamy dressing made with mayonnaise, ketchup, and relish, adding a sweet-tangy flavor.

Butter: Softened butter is used to grill the sandwich to a golden brown perfection.

To ensure your grilled turkey Reuben sandwich achieves the perfect golden brown crust, make sure to preheat your skillet properly. A well-heated skillet will help the butter on the bread to melt evenly, creating a crisp and flavorful exterior. Additionally, press down gently on the sandwich with a spatula while grilling to ensure even contact with the skillet, which helps the cheese melt thoroughly and binds all the ingredients together beautifully.

• rye bread - Substitute with pumpernickel bread: Pumpernickel has a similar hearty flavor and texture that complements the other ingredients well.

• rye bread - Substitute with whole wheat bread: Whole wheat bread provides a nutty flavor and is a healthier alternative.

• cooked turkey breast - Substitute with cooked chicken breast: Chicken breast has a similar texture and mild flavor, making it a good alternative.

• cooked turkey breast - Substitute with roast beef: Roast beef offers a different but complementary flavor profile for a heartier sandwich.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild, slightly tangy flavor that works well in a Reuben sandwich.

• swiss cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that pairs nicely with the other ingredients.

• sauerkraut - Substitute with coleslaw: Coleslaw provides a crunchy texture and tangy flavor, similar to sauerkraut.

• sauerkraut - Substitute with kimchi: Kimchi offers a spicy and tangy flavor that adds an interesting twist to the sandwich.

• thousand island dressing - Substitute with Russian dressing: Russian dressing has a similar creamy and tangy profile, making it a suitable alternative.

• thousand island dressing - Substitute with honey mustard: Honey mustard provides a sweet and tangy flavor that complements the other ingredients.

• butter - Substitute with olive oil: Olive oil can be used to toast the bread, offering a healthier fat option.

• butter - Substitute with margarine: Margarine can be used as a direct substitute for butter for those who prefer a non-dairy option.

• Allow the grilled turkey reuben sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps to maintain the sandwich's integrity and prevents it from drying out.
• Place the wrapped sandwiches in an airtight container or a zip-top freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date to keep track of freshness. Grilled turkey reuben sandwiches can be stored in the refrigerator for up to 3 days.
• For longer storage, place the wrapped sandwiches in the freezer. They can be frozen for up to 2 months without significant loss of quality.
• When ready to enjoy, thaw frozen sandwiches in the refrigerator overnight. This ensures even thawing and prevents the bread from becoming too soggy.
• Reheat the sandwiches in a skillet over medium heat until the bread is crispy and the swiss cheese is melted, about 3-4 minutes per side. Alternatively, you can reheat them in a toaster oven or conventional oven at 350°F (175°C) for about 10-15 minutes.
• Avoid using a microwave for reheating, as it can make the bread rubbery and the sauerkraut soggy.

• Preheat your oven to 350°F. Wrap the sandwich in aluminum foil to keep it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until the cheese is melted and the turkey is warmed through.

• For a quicker method, use a skillet. Heat the skillet over medium heat and place the sandwich in it. Cover with a lid to help the cheese melt evenly. Flip after 2-3 minutes and heat the other side for another 2-3 minutes until both sides are crispy and the turkey is hot.

• If you have an air fryer, preheat it to 350°F. Place the sandwich in the basket and heat for 3-5 minutes. Check halfway through to ensure it doesn't get too crispy.

• For a microwave option, place the sandwich on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat on medium power for 1-2 minutes, checking to make sure the cheese is melted and the turkey is heated through. Note that this method may not keep the bread as crispy.

• If you have a toaster oven, preheat it to 350°F. Place the sandwich directly on the rack or on a baking sheet. Heat for about 5-7 minutes, or until the cheese is melted and the turkey is warmed through.

• Skillet: A flat-bottomed pan used for grilling the sandwiches evenly.

• Spatula: A tool for flipping the sandwiches to ensure both sides are grilled to perfection.

• Butter knife: Used to spread butter on the bread slices.

• Cutting board: A surface for assembling the sandwiches and spreading the dressing.

• Measuring cups: Used to measure the sauerkraut and thousand island dressing accurately.

• Cheese grater: Optional, if you prefer to grate the swiss cheese instead of using slices.

• Plate: For placing the finished sandwiches before serving.

• Knife: For slicing the sandwiches in half if desired.

Pre-slice ingredients: Have your turkey breast, swiss cheese, and rye bread pre-sliced and ready to go.

Drain sauerkraut ahead: Drain the sauerkraut in advance to save time during assembly.

Preheat skillet: Start preheating your skillet while you prepare the ingredients to save cooking time.

Use softened butter: Make sure your butter is softened for easy spreading.

Assemble sandwiches in advance: Assemble the sandwiches ahead of time and store them in the fridge until ready to grill.