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grilled-turkey-reuben-sandwich-recipe

Grilled Turkey Reuben Sandwich Recipe

A delicious twist on the classic Reuben sandwich, using turkey instead of corned beef.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices rye bread
  • 4 slices cooked turkey breast
  • 4 slices Swiss cheese
  • 0.5 cup sauerkraut, drained
  • 0.25 cup Thousand Island dressing
  • 2 tablespoons butter, softened

Instructions 

  1. Preheat a skillet over medium heat.
  2. Butter one side of each slice of bread.
  3. On the unbuttered side, spread Thousand Island dressing.
  4. Layer turkey, sauerkraut, and Swiss cheese on two slices of bread.
  5. Top with the remaining bread, buttered side out.
  6. Grill sandwiches in the skillet until golden brown and cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 450kcal | Carbohydrates: 40g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 250mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 3mg

Keywords

Sandwich
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