Copycat Crunchwrap Supreme Recipe

Ground beef: The main protein component, providing a savory and hearty base.

Taco seasoning: A blend of spices that adds the classic taco flavor to the ground beef.

Flour tortillas: Large, soft tortillas that will wrap all the ingredients together.

Corn tostadas: Crunchy, flat corn tortillas that add a delightful crunch to the wrap.

Shredded lettuce: Fresh and crisp, adding a refreshing texture.

Diced tomatoes: Juicy and tangy, they complement the other ingredients well.

Shredded cheese: Melty and gooey, it binds everything together.

Sour cream: Creamy and tangy, it adds a cool contrast to the other flavors.

Nacho cheese sauce: Rich and cheesy, it provides an extra layer of flavor and creaminess.

To ensure your tortillas fold easily without tearing, make sure they are properly warmed. You can do this by microwaving them for about 10-15 seconds or heating them on a skillet for a few seconds on each side. This makes them more pliable and easier to work with when creating the pleats to seal the wrap.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• taco seasoning - Substitute with homemade taco seasoning: Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt for a fresh and customizable seasoning mix.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients while maintaining a similar texture and taste.

• small corn tostadas - Substitute with baked tortilla chips: Baked tortilla chips provide a similar crunch and can be a healthier alternative.

• shredded lettuce - Substitute with shredded cabbage: Shredded cabbage adds a similar crunch and can be more nutrient-dense.

• diced tomatoes - Substitute with salsa: Salsa adds a flavorful and juicy component, often with added spices and herbs.

• shredded cheese - Substitute with vegan shredded cheese: Vegan shredded cheese is a dairy-free alternative that melts similarly to regular cheese.

• sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture with added protein.

• nacho cheese sauce - Substitute with queso blanco: Queso blanco offers a similar creamy and cheesy flavor with a slightly different taste profile.

• Allow the ground beef mixture to cool completely before storing. This helps maintain the texture and flavor of the Crunchwrap Supreme.

• Wrap each Crunchwrap Supreme individually in aluminum foil or plastic wrap. This prevents them from sticking together and makes it easier to grab one on the go.

• Place the wrapped Crunchwraps in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any unwanted odors from seeping in.

• Store the container or bag in the refrigerator if you plan to eat them within 3-4 days. This keeps the lettuce crisp and the tortillas soft.

• For longer storage, place the wrapped Crunchwraps in the freezer. They can be frozen for up to 2 months without losing much quality.

• To reheat from the refrigerator, unwrap the Crunchwrap and place it on a microwave-safe plate. Microwave on high for 1-2 minutes, or until heated through. Alternatively, you can reheat in a skillet over medium heat for a few minutes on each side to regain that crispy texture.

• To reheat from the freezer, unwrap the Crunchwrap and let it thaw in the refrigerator overnight. Then follow the same reheating instructions as above. If you're in a hurry, you can microwave it directly from the freezer for 3-4 minutes, flipping halfway through.

• If you prefer a crispier texture, after microwaving, you can finish off the Crunchwrap in a preheated oven at 375°F (190°C) for about 5-10 minutes. This will help crisp up the tortilla and give you that fresh-off-the-skillet feel.

• Avoid storing sour cream and lettuce inside the Crunchwrap if you plan to freeze them. These ingredients do not freeze well and can become watery or lose their texture. Instead, add them fresh after reheating.

• Label each wrapped Crunchwrap with the date of preparation. This helps you keep track of how long they've been stored and ensures you consume them while they're still at their best quality.

• Preheat your oven to 350°F (175°C). Wrap each Crunchwrap Supreme in aluminum foil to keep it from drying out. Place them on a baking sheet and heat for about 15-20 minutes or until warmed through. This method ensures the tortilla stays crispy while the fillings heat evenly.

• For a quick and easy method, use a microwave. Place the Crunchwrap Supreme on a microwave-safe plate and cover it with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through to ensure it heats evenly. Be cautious, as the tortilla may become slightly soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the Crunchwrap Supreme in the basket and heat for 5-7 minutes. This method will help maintain the crispiness of the tortilla while thoroughly warming the fillings.

• On the stovetop, use a skillet over medium heat. Place the Crunchwrap Supreme seam-side down and cover with a lid to trap the heat. Cook for 3-4 minutes on each side, or until the tortilla is crispy and the fillings are heated through. This method gives you control over the crispiness of the tortilla.

• For a toaster oven, preheat to 350°F (175°C). Place the Crunchwrap Supreme on the rack or a baking sheet and heat for 10-15 minutes. This method combines the benefits of the oven and the air fryer, ensuring a crispy tortilla and evenly heated fillings.

• Skillet: Used to cook the ground beef until browned and to crisp up the assembled wrap.

• Microwave: Used to warm the flour tortillas to make them pliable.

• Spatula: Helps in stirring and breaking up the ground beef while cooking.

• Measuring cup: Used to measure out the shredded lettuce, diced tomatoes, shredded cheese, sour cream, and nacho cheese sauce.

• Knife: Essential for dicing the tomatoes.

• Cutting board: Provides a safe surface for dicing the tomatoes and preparing other ingredients.

• Mixing bowl: Can be used to hold the shredded lettuce, diced tomatoes, and shredded cheese until ready to use.

• Taco seasoning packet: Adds flavor to the ground beef.

• Large tortillas: Serve as the outer wrap for the Crunchwrap Supreme.

• Corn tostadas: Provide a crunchy layer inside the wrap.

• Plate: Used to assemble the Crunchwrap Supreme before cooking.

• Tongs: Useful for flipping the wrap in the skillet to ensure even browning.

• Paper towels: Used to drain excess fat from the cooked ground beef.

Prepare the filling: Cook the ground beef and mix with taco seasoning ahead of time. Store in the fridge until ready to use.

Pre-chop veggies: Dice the tomatoes and shred the lettuce in advance. Keep them in airtight containers.

Use pre-made tostadas: Buy corn tostadas instead of making them from scratch to save time.

Microwave tortillas: Warm the flour tortillas in the microwave for a few seconds to make them pliable quickly.

Assemble in batches: Lay out all ingredients and assemble multiple Crunchwraps at once to streamline the process.