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copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

A homemade version of the popular fast-food Crunchwrap Supreme.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 4 large Flour tortillas
  • 4 small Corn tostadas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • ½ cup Sour cream
  • ½ cup Nacho cheese sauce

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and cook according to the package instructions.
  3. 3. Warm the flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.
  4. 4. Place a large tortilla on a flat surface. Spread a layer of nacho cheese sauce in the center.
  5. 5. Add a scoop of seasoned ground beef on top of the cheese sauce.
  6. 6. Place a corn tostada on top of the beef. Spread a layer of sour cream over the tostada.
  7. 7. Add shredded lettuce, diced tomatoes, and shredded cheese on top of the sour cream.
  8. 8. Fold the edges of the large tortilla up and over the center, creating pleats to seal the wrap.
  9. 9. Heat a skillet over medium heat. Place the wrap seam-side down and cook until golden brown and crispy, about 2-3 minutes per side.
  10. 10. Repeat with the remaining tortillas and fillings. Serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 25g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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