Air Fryer Burgers Recipe

Ground beef: The main ingredient for the patties, providing a rich and juicy base.

Salt: Enhances the natural flavors of the beef.

Black pepper: Adds a bit of heat and depth to the patties.

Burger buns: The essential vessel for your burger, providing a soft and slightly sweet contrast to the savory beef.

Cheese: Optional, but adds a creamy and melty layer to your burger.

When forming the patties, make a small indentation in the center of each one. This helps them cook more evenly and prevents them from puffing up in the air fryer.

• 80/20 blend ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor when seasoned well.

• 80/20 blend ground beef - Substitute with ground chicken: Ground chicken is another leaner alternative that can be used to make burgers with a lighter taste.

• 80/20 blend ground beef - Substitute with black beans: For a vegetarian option, black beans can be mashed and mixed with spices to create a hearty burger patty.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and also provide the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content and flavor.

• freshly ground black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• freshly ground black pepper - Substitute with cayenne pepper: For a spicier kick, cayenne pepper can be used in place of black pepper.

• burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps can replace burger buns while adding a fresh crunch.

• burger buns - Substitute with whole wheat buns: Whole wheat buns provide more fiber and nutrients compared to regular burger buns.

• cheese - Substitute with avocado slices: Avocado slices can add a creamy texture and healthy fats as a dairy-free alternative to cheese.

• cheese - Substitute with vegan cheese: Vegan cheese can be used for those who are lactose intolerant or following a plant-based diet.

• Allow the burger patties to cool completely before storing. This prevents condensation, which can make the burgers soggy.

• Wrap each burger patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents them from sticking together.

• Place the wrapped patties in an airtight container or a freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing.

• Label the container or freezer bag with the date. This helps you keep track of how long the burgers have been stored.

• Store the burgers in the refrigerator for up to 3 days. For longer storage, place them in the freezer where they can last up to 3 months.

• When ready to reheat, thaw frozen burgers in the refrigerator overnight. This ensures even reheating and maintains the juiciness of the burger.

• Reheat the burgers in the air fryer at 350°F (175°C) for 3-5 minutes, or until heated through. If desired, add a slice of cheese in the last minute of reheating.

• Toast the burger buns in the air fryer for 1-2 minutes before assembling the burgers. This adds a delightful crunch and warmth to your burger.

• Assemble the burgers with your favorite toppings and condiments. Enjoy your perfectly reheated air fryer burgers as if they were freshly made!

• Preheat your air fryer to 350°F (175°C). Place the leftover burger patties in the basket and heat for 3-5 minutes, flipping halfway through to ensure even reheating.
• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the burger patties in the skillet and cover with a lid. Cook for 2-3 minutes on each side until warmed through.
• If you prefer the oven, preheat it to 350°F (175°C). Wrap the burger patties in aluminum foil to retain moisture. Place them on a baking sheet and heat for 10-15 minutes.
• For microwave reheating, place the burger patties on a microwave-safe plate. Cover with a damp paper towel to prevent drying out. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
• To reheat the burger buns, place them in the air fryer at 350°F (175°C) for 1-2 minutes or in a toaster oven on a low setting until they are warm and slightly crispy.

• Air fryer: A countertop appliance that cooks food by circulating hot air around it, perfect for making crispy and juicy burgers without the need for excessive oil.

• Mixing bowl: A large bowl used to combine the ground beef with salt and pepper, ensuring even seasoning throughout the meat.

• Spatula: A flat tool used to flip the burger patties halfway through cooking, ensuring even cooking on both sides.

• Meat thermometer: An optional tool to check the internal temperature of the burgers, ensuring they are cooked to your desired doneness.

• Tongs: Useful for handling the hot burger patties and buns without burning your hands.

• Knife: Used to slice the burger buns if they are not pre-sliced.

• Cutting board: A surface to place the burger buns while slicing them.

• Plate: To assemble and serve the finished burgers.

• Cheese slicer: If you are using block cheese, this tool helps to create even slices for the burgers.

• Measuring spoons: Used to measure the salt and pepper accurately for seasoning the ground beef.

Preheat while prepping: Preheat your air fryer while you mix the ground beef with salt and pepper to save time.

Batch cooking: If your air fryer is large enough, cook all patties at once to avoid multiple rounds.

Cheese timing: Add cheese slices in the last minute of cooking to melt perfectly without overcooking the patties.

Bun toasting: Toast the burger buns in the air fryer while the patties rest to streamline the process.