Vietnamese Iced Coffee Recipe

Vietnamese coffee: A strong, dark roast coffee that is essential for the authentic flavor of this drink.

Sweetened condensed milk: A thick, sweet milk that balances the bitterness of the coffee.

Hot water: Used to brew the coffee.

Ice: Added to the coffee to make it a refreshing iced beverage.

To achieve the best flavor, use Vietnamese coffee specifically, as it has a unique, robust taste that pairs perfectly with sweetened condensed milk. When pouring the hot water over the coffee grounds, do it slowly and evenly to ensure a consistent extraction. This will help in bringing out the rich, bold flavors of the coffee.

• vietnamese coffee - Substitute with dark roast coffee: Dark roast coffee can provide a similar bold and rich flavor profile that is characteristic of Vietnamese coffee.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mixing evaporated milk with sugar can mimic the sweetness and creamy texture of sweetened condensed milk.

• hot water - Substitute with hot milk: Using hot milk instead of water can add a creamier texture and richer flavor to the coffee.

• ice - Substitute with coffee ice cubes: Freezing brewed coffee into ice cubes prevents the drink from becoming diluted as the ice melts.

• To store your Vietnamese iced coffee, first ensure it is in an airtight container. This helps maintain its rich flavor and prevents any unwanted odors from seeping in.

• Place the container in the refrigerator. Your coffee will stay fresh for up to 24 hours. Beyond that, the taste might start to degrade.

• If you plan to enjoy your iced coffee over a longer period, consider freezing it. Pour the coffee into ice cube trays and freeze. This way, you can pop out a few cubes whenever you crave a refreshing drink.

• When ready to serve, simply add the coffee ice cubes to a glass and pour fresh brewed coffee over them. This method ensures your drink remains strong and flavorful as the cubes melt.

• For a twist, you can also freeze the sweetened condensed milk in small portions. Add these frozen milk cubes to your coffee for a creamy, chilled delight.

• Always remember to stir well after adding the ice cubes to ensure the flavors meld perfectly. Enjoy your Vietnamese iced coffee just as fresh as the first brew!

• Place the leftover Vietnamese iced coffee in a microwave-safe container. Heat it in the microwave on medium power for about 30 seconds to 1 minute, or until it reaches your desired temperature. Be cautious not to overheat, as this can alter the flavor.

• Alternatively, pour the Vietnamese iced coffee into a small saucepan. Warm it over low heat on the stovetop, stirring occasionally to ensure even heating. This method helps maintain the coffee's rich flavor without scorching it.

• If you prefer a cold version, simply add fresh ice to the leftover Vietnamese iced coffee. Stir well to combine and enjoy a refreshing drink without the need for reheating.

• For a quick fix, use a milk frother or immersion blender to blend the leftover Vietnamese iced coffee with some fresh ice. This will create a frothy, chilled beverage that’s perfect for a hot day.

• Coffee filter: A device used to hold the ground coffee and allow hot water to pass through, extracting the coffee flavor.

• Glass: A container used to mix the sweetened condensed milk and brewed coffee, and to serve the final drink.

• Spoon: An utensil used to stir the coffee and sweetened condensed milk together.

• Kettle: A device used to boil water to the appropriate temperature for brewing the coffee.

• Measuring spoon: A tool used to accurately measure the amount of ground coffee and sweetened condensed milk.

• Ice cube tray: A tray used to freeze water into ice cubes, which are added to the coffee to chill it.

• Cup: A container used to hold the hot water before it is poured over the coffee grounds.

Use a coffee maker: Brew Vietnamese coffee using a coffee maker instead of a traditional filter to save time.

Pre-mix condensed milk: Pre-mix sweetened condensed milk with a bit of hot water to make it easier to blend with the coffee.

Prepare ice in advance: Keep a cup of ice ready in the freezer to quickly cool your Vietnamese iced coffee.

Batch brew: Brew a larger quantity of coffee and store it in the fridge for quick assembly later.