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vietnamese-iced-coffee-recipe

Vietnamese Iced Coffee Recipe

A delicious and refreshing Vietnamese iced coffee made with strong coffee and sweetened condensed milk.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Beverage
Cuisine: Vietnamese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoons Ground coffee Vietnamese coffee preferred
  • 2 tablespoons Sweetened condensed milk
  • 1 cup Hot water
  • 1 cup Ice

Instructions 

  1. 1. Place the ground coffee in the coffee filter.
  2. 2. Pour hot water over the coffee grounds and let it drip through.
  3. 3. Add sweetened condensed milk to a glass.
  4. 4. Pour the brewed coffee into the glass and stir well.
  5. 5. Add ice and stir again. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 200mg | Sugar: 20g | Vitamin A: 100IU | Calcium: 100mg

Keywords

Coffee, Iced Coffee, Vietnamese Coffee
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