Indulge in a classic Southern comfort dish with this sausage gravy and biscuits recipe. Perfect for breakfast or brunch, this hearty meal combines flaky, buttery biscuits with a rich and savory sausage gravy. It's a simple yet satisfying dish that will leave you craving more.
Most of the ingredients in this recipe are common pantry staples, but you may need to pick up breakfast sausage if you don't already have it on hand. Make sure to get cold butter for the biscuits, as it helps create that perfect flaky texture. Everything else should be readily available at your local supermarket.

Ingredients for Sausage Gravy and Biscuits Recipe
Breakfast sausage: Adds a savory and rich flavor to the gravy.
All-purpose flour: Used to thicken the gravy and as a base for the biscuits.
Milk: Provides creaminess to the gravy and moisture to the biscuits.
Salt: Enhances the overall flavor of both the gravy and biscuits.
Black pepper: Adds a bit of heat and depth to the gravy.
Baking powder: Helps the biscuits rise and become fluffy.
Cold butter: Creates a flaky texture in the biscuits.
Technique Tip for Sausage Gravy and Biscuits
When making the biscuits, ensure that the butter is very cold. This helps create a flaky texture. You can even freeze the butter for a few minutes before cutting it into the flour. Additionally, when incorporating the milk into the dough, mix just until combined to avoid overworking, which can result in tough biscuits.
Suggested Side Dishes
Alternative Ingredients
breakfast sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavors of breakfast sausage.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, making it a healthier option.
milk - Substitute with unsweetened almond milk: Unsweetened almond milk is a dairy-free alternative that works well in gravies and biscuits.
salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with an umami boost, but use sparingly to avoid overpowering the dish.
black pepper - Substitute with white pepper: White pepper has a milder flavor and won't add black specks to the gravy, making it visually appealing.
baking powder - Substitute with baking soda and cream of tartar: Mixing baking soda with cream of tartar creates a similar leavening effect as baking powder.
cold butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, providing a similar texture in the biscuits.
milk - Substitute with buttermilk: Buttermilk adds a tangy flavor and helps create a tender, flaky texture in the biscuits.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the sausage gravy and biscuits to cool completely before storing. This helps prevent condensation, which can make the biscuits soggy.
For the biscuits, place them in an airtight container or a resealable plastic bag. If you need to stack them, separate layers with parchment paper to avoid sticking.
Store the biscuits at room temperature for up to 2 days. For longer storage, freeze them. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months.
To reheat frozen biscuits, preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for about 10-15 minutes, or until warmed through. You can also microwave them for about 20-30 seconds, but they may not be as crispy.
For the sausage gravy, transfer it to an airtight container. Store it in the refrigerator for up to 3 days.
If you want to freeze the sausage gravy, let it cool completely and then transfer it to a freezer-safe container or a resealable plastic bag. Lay the bag flat in the freezer to save space. The gravy can be frozen for up to 3 months.
To reheat the sausage gravy, thaw it in the refrigerator overnight if frozen. Then, pour it into a skillet and warm it over medium heat, stirring occasionally. If the gravy is too thick, add a splash of milk to reach the desired consistency.
When ready to serve, reheat both the biscuits and sausage gravy as described, and enjoy a comforting meal that tastes just as good as freshly made.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and cover them with aluminum foil to prevent them from drying out. Warm them in the oven for about 10 minutes or until heated through.
For the sausage gravy, transfer it to a saucepan and reheat over medium-low heat. Stir occasionally to ensure even heating and to prevent sticking. If the gravy has thickened too much, add a splash of milk to reach your desired consistency.
Alternatively, you can reheat the sausage gravy in the microwave. Place it in a microwave-safe bowl, cover it with a microwave-safe lid or plastic wrap, and heat on medium power in 1-minute intervals, stirring in between, until hot.
If you prefer to reheat both the biscuits and sausage gravy together, place the biscuits on a microwave-safe plate and spoon the gravy over them. Cover the plate with a microwave-safe cover and heat on medium power for 1-2 minutes, or until everything is warmed through.
Best Tools for Making This Recipe
Oven: Used to bake the biscuits to a golden brown perfection.
Mixing bowl: Essential for combining the dry ingredients and mixing the biscuit dough.
Pastry cutter: Helps to cut the cold butter into the flour mixture until it resembles coarse crumbs.
Rolling pin: Used to roll out the biscuit dough to the desired thickness.
Baking sheet: Holds the cut biscuit dough while baking in the oven.
Skillet: Used to cook the sausage and prepare the gravy.
Spatula: Useful for stirring the sausage and combining the flour into the sausage fat.
Measuring cups: Ensures accurate measurement of flour, milk, and other ingredients.
Measuring spoons: Used to measure smaller quantities like baking powder and salt.
Knife: Handy for cutting the cold butter into small pieces.
Cutting board: Provides a surface to cut the butter and knead the dough.
Flour sifter: Helps to evenly distribute the flour when preparing the dough.
Whisk: Useful for stirring the milk into the sausage mixture to create a smooth gravy.
Rolling mat: Provides a non-stick surface for rolling out the biscuit dough.
Biscuit cutter: Cuts the dough into uniform biscuit shapes.
How to Save Time on Making This Dish
Prepare ingredients in advance: Measure and set aside flour, baking powder, and salt for the biscuits and gravy before starting.
Use pre-made biscuits: Save time by using store-bought biscuits instead of making them from scratch.
Cook sausage ahead: Brown the sausage the night before and store it in the fridge. Reheat and proceed with the gravy when ready.
Utilize a food processor: Quickly cut in the butter with a food processor instead of doing it by hand.
Simultaneous cooking: While the biscuits bake, prepare the sausage gravy to streamline the process.

Sausage Gravy and Biscuits Recipe
Ingredients
Gravy
- 1 lb Breakfast sausage
- ¼ cup All-purpose flour
- 2 cups Milk
- to taste Salt and black pepper
Biscuits
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Cold butter cut into small pieces
- ¾ cup Milk
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine flour, baking powder, and salt for the biscuits. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough out onto a floured surface, knead briefly, and roll out to ½ inch thickness. Cut into biscuits and place on a baking sheet. Bake for 10-12 minutes or until golden brown.
- While the biscuits are baking, cook the sausage in a skillet over medium heat until browned. Do not drain the fat. Sprinkle the flour over the sausage and stir to combine. Gradually add the milk, stirring constantly until the gravy thickens. Season with salt and black pepper to taste.
- Serve the sausage gravy over the hot biscuits.
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