Pigs in a Blanket Recipe

Refrigerated crescent roll dough: This is a pre-made dough that is easy to use and bakes up flaky and golden. Hot dogs: These are the main protein in the dish, providing a savory and juicy center to the flaky dough.

For an extra layer of flavor, brush the crescent roll dough with a thin layer of mustard or barbecue sauce before placing the hot dog on it. This adds a delightful tangy or smoky taste to your pigs in a blanket.

• refrigerated crescent roll dough - Substitute with puff pastry: Puff pastry offers a similar flaky texture and can be used to wrap the hot dogs just like crescent roll dough.

• refrigerated crescent roll dough - Substitute with pizza dough: Pizza dough can be rolled out and cut into strips to wrap around the hot dogs, providing a slightly chewier texture.

• hot dogs - Substitute with sausages: Sausages come in various flavors and can add a gourmet twist to the dish.

• hot dogs - Substitute with veggie dogs: Veggie dogs are a great plant-based alternative for those who prefer not to eat meat.

• Allow the pigs in a blanket to cool completely before storing. This prevents condensation, which can make the crescent roll dough soggy.
• Place the cooled pigs in a blanket in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
• For freezing, arrange the cooled pigs in a blanket on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.
• Transfer the frozen pigs in a blanket to a freezer-safe bag or container. Label with the date and store for up to 2 months.
• When ready to enjoy, reheat directly from frozen in a preheated oven at 375°F (190°C) for 15-20 minutes or until the crescent roll dough is golden and the hot dogs are heated through.

• Preheat your oven to 350°F (175°C). Place the leftover pigs in a blanket on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until they are heated through and the crescent roll dough is crispy again.

• For a quicker method, use a microwave. Place the pigs in a blanket on a microwave-safe plate and cover them with a damp paper towel. Microwave on medium power for 30-45 seconds, checking to ensure they are heated through but not soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the pigs in a blanket in the air fryer basket in a single layer. Air fry for 3-5 minutes, or until they are warmed through and the crescent roll dough is crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the pigs in a blanket in the skillet and cover with a lid. Heat for 5-7 minutes, turning occasionally, until they are warmed through and the crescent roll dough is crispy.

• Oven: Used to bake the pigs in a blanket at the specified temperature until the dough is golden brown.

• Baking sheet: A flat surface to place the rolled hot dogs on for baking.

• Parchment paper: Lined on the baking sheet to prevent the dough from sticking and to make cleanup easier.

• Knife: Useful for separating the crescent roll dough into triangles if they are not pre-cut.

• Oven mitts: Protect your hands when placing the baking sheet in and taking it out of the hot oven.

• Cooling rack: Allows the baked pigs in a blanket to cool evenly after they come out of the oven.

Pre-cut the dough: Unroll and cut the crescent roll dough into triangles ahead of time to save minutes during assembly.

Use pre-cooked hot dogs: Opt for pre-cooked hot dogs to reduce baking time and ensure even cooking.

Line up ingredients: Arrange all hot dogs and dough triangles on your workspace before starting to streamline the process.

Batch baking: Prepare multiple baking sheets so you can bake larger quantities at once, cutting down on overall cooking time.