Honey Garlic Slow Cooker Chicken Thighs Recipe

Chicken thighs: Bone-in and skinless, these provide a rich flavor and tender texture.

Honey: Adds a natural sweetness to the dish.

Low sodium soy sauce: Provides a salty, umami flavor without too much sodium.

Ketchup: Adds a tangy and slightly sweet flavor.

Minced garlic: Infuses the dish with a robust garlic flavor.

Dried basil: Adds a subtle herbal note to the sauce.

To enhance the flavor of the chicken thighs, consider searing them in a hot pan with a bit of oil before placing them in the slow cooker. This will create a caramelized exterior, adding depth to the overall taste. Additionally, if you prefer a thicker sauce, you can remove the chicken once it's cooked, and transfer the sauce to a saucepan. Simmer it on medium heat until it reduces to your desired consistency.

• bone-in, skinless chicken thighs - Substitute with boneless, skinless chicken thighs: They cook faster and are easier to eat, but may need less time in the slow cooker.

• bone-in, skinless chicken thighs - Substitute with chicken drumsticks: They have a similar cooking time and flavor profile, but may be more affordable.

• honey - Substitute with maple syrup: It provides a similar sweetness with a slightly different flavor that complements the garlic and soy sauce.

• honey - Substitute with agave nectar: It has a similar sweetness level and consistency, making it a good alternative for those who prefer a plant-based option.

• low sodium soy sauce - Substitute with tamari: It is gluten-free and has a similar umami flavor, making it a good alternative for those with gluten sensitivities.

• low sodium soy sauce - Substitute with coconut aminos: It is a soy-free and lower-sodium alternative that still provides a rich, savory flavor.

• ketchup - Substitute with tomato paste: It is thicker and less sweet, so you may need to add a bit of sugar or honey to balance the flavors.

• ketchup - Substitute with barbecue sauce: It adds a smoky, tangy flavor that complements the other ingredients well.

• minced garlic - Substitute with garlic powder: It provides a similar flavor, though you may need to adjust the quantity since it is more concentrated.

• minced garlic - Substitute with shallots: They offer a milder, sweeter flavor that can add a different dimension to the dish.

• dried basil - Substitute with dried oregano: It has a similar herbaceous flavor that pairs well with the other ingredients.

• dried basil - Substitute with Italian seasoning: It includes basil along with other complementary herbs, providing a well-rounded flavor.

• Allow the chicken thighs to cool completely before storing. This helps prevent condensation, which can make the chicken soggy.
• Transfer the cooled chicken thighs and sauce into an airtight container. Glass containers with tight-fitting lids are ideal for maintaining freshness.
• Store the container in the refrigerator for up to 4 days. The honey garlic sauce will continue to infuse the chicken, enhancing its flavor over time.
• For longer storage, place the cooled chicken thighs and sauce in a freezer-safe container or heavy-duty freezer bags. Remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date and contents. This will help you keep track of how long the chicken thighs have been stored.
• Freeze the chicken thighs for up to 3 months. The honey garlic sauce will maintain its flavor and the chicken will remain tender.
• To reheat, thaw the chicken thighs in the refrigerator overnight. This slow thawing process helps retain the texture and flavor.
• Once thawed, reheat the chicken thighs in a saucepan over medium heat, stirring occasionally until heated through. You can also reheat in the microwave, covered, in 1-minute intervals until hot.
• For a crispy finish, place the reheated chicken thighs under the broiler for a few minutes, watching closely to avoid burning. This will give the chicken a delightful texture contrast.
• Serve the reheated chicken thighs with freshly steamed vegetables or a side of rice to complete the meal.

• Preheat your oven to 350°F. Place the chicken thighs in an oven-safe dish, cover with foil to retain moisture, and bake for about 20 minutes or until heated through. This method ensures the chicken remains juicy and flavorful.

• For a quicker option, use the microwave. Place the chicken thighs on a microwave-safe plate, cover with a microwave-safe lid or another plate to prevent drying out, and heat on medium power for 2-3 minutes. Check and stir halfway through to ensure even heating.

• If you prefer a stovetop method, heat a skillet over medium heat. Add a splash of chicken broth or water to the pan, then add the chicken thighs. Cover and heat for about 5-7 minutes, turning occasionally, until warmed through. This method helps maintain the sauce's consistency and flavor.

• For a more gourmet touch, use a sous-vide method. Place the chicken thighs in a vacuum-sealed bag or a resealable plastic bag with the air removed. Submerge in a water bath set to 140°F and heat for about 30 minutes. This technique ensures the chicken is evenly reheated without losing its tenderness.

• If you have an air fryer, preheat it to 350°F. Place the chicken thighs in the basket, ensuring they are not overcrowded. Heat for 5-7 minutes, shaking the basket halfway through. This method gives the chicken a slightly crispy exterior while keeping the inside moist.

• Slow cooker: Essential for cooking the chicken thighs slowly and evenly, ensuring they become tender and absorb the flavors of the sauce.

• Small bowl: Used to combine and mix the honey, soy sauce, ketchup, minced garlic, and dried basil before pouring over the chicken.

• Measuring cups: Necessary for accurately measuring the honey, soy sauce, and ketchup to ensure the sauce has the right balance of flavors.

• Measuring spoons: Used to measure the minced garlic and dried basil precisely.

• Tongs: Helpful for placing the chicken thighs into the slow cooker and for serving them once they are cooked.

• Knife: Needed for mincing the garlic if you are not using pre-minced garlic.

• Cutting board: Provides a safe surface for mincing the garlic.

• Serving spoon: Used to serve the chicken thighs and to drizzle the sauce over them when serving.

Prepare ingredients ahead: Measure and mix the honey, soy sauce, ketchup, minced garlic, and dried basil the night before.

Use pre-minced garlic: Save time by using store-bought minced garlic instead of mincing fresh cloves.

Line the slow cooker: Use a slow cooker liner for easy cleanup.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Quick side dishes: Serve with microwaveable rice or steamed vegetables for a fast, complete meal.