Hamburger Steak with Onions and Gravy Recipe

Ground beef: The main protein component, providing a rich and meaty base for the dish.

Egg: Helps to bind the ingredients together, ensuring the patties hold their shape.

Bread crumbs: Adds texture and helps to keep the patties moist.

Ground black pepper: Adds a mild heat and enhances the overall flavor.

Seasoned salt: A blend of salt and other seasonings to add flavor.

Onion powder: Provides a concentrated onion flavor without the moisture.

Garlic powder: Adds a subtle garlic flavor to the patties.

Worcestershire sauce: A fermented condiment that adds umami and depth of flavor.

Vegetable oil: Used for frying the patties and onions.

Onion: Adds sweetness and texture to the dish.

All-purpose flour: Thickens the gravy, giving it a smooth consistency.

Beef broth: Forms the base of the gravy, adding a rich, beefy flavor.

Cooking sherry: Adds a subtle sweetness and depth to the gravy.

To achieve a rich and flavorful gravy, make sure to thoroughly scrape the brown bits from the bottom of the skillet after frying the patties. These bits, known as fond, are packed with concentrated flavors that will enhance the overall taste of your gravy.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• egg - Substitute with flax egg: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water. This acts as a binder similar to an egg, making it suitable for those with egg allergies or following a vegan diet.

• bread crumbs - Substitute with crushed oats: Crushed oats can provide a similar binding effect and texture, and they are a healthier whole grain option.

• ground black pepper - Substitute with white pepper: White pepper has a similar heat and flavor profile but is milder and less visually noticeable in the dish.

• seasoned salt - Substitute with herb salt: Herb salt can provide a similar salty flavor with the added benefit of herbs, enhancing the overall taste.

• onion powder - Substitute with finely minced fresh onion: Fresh onion can provide a more robust flavor and texture, though you may need to adjust the quantity to avoid overpowering the dish.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a stronger and more aromatic flavor compared to garlic powder.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor and can be used as a vegetarian alternative.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier fat option and can add a subtle flavor to the dish.

• thinly sliced onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can add a different dimension to the dish.

• all-purpose flour - Substitute with cornstarch: Cornstarch can be used as a thickening agent and is gluten-free, making it suitable for those with gluten sensitivities.

• beef broth - Substitute with vegetable broth: Vegetable broth can provide a similar depth of flavor and is suitable for vegetarians and vegans.

• cooking sherry - Substitute with apple cider vinegar: Apple cider vinegar can mimic the acidity and slight sweetness of cooking sherry, though you may need to use less due to its stronger flavor.

• Allow the hamburger steak and gravy to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the cooled hamburger steak and gravy into an airtight container. If you have multiple patties, layer them with parchment paper to prevent sticking.

• For optimal freshness, store the container in the refrigerator. The dish will stay good for up to 3-4 days.

• If you plan to keep the hamburger steak and gravy for a longer period, freezing is a great option. Place the cooled patties and gravy in a freezer-safe container or heavy-duty freezer bags. Make sure to remove as much air as possible to prevent freezer burn.

• Label the container or bag with the date and contents. This will help you keep track of how long the dish has been stored.

• When you're ready to enjoy the hamburger steak again, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor of the dish.

• To reheat, place the hamburger steak and gravy in a skillet over medium heat. Cover and heat until warmed through, stirring occasionally to ensure even heating. You can also reheat in the microwave, but be sure to cover the dish to prevent splatters and retain moisture.

• If the gravy has thickened too much during storage, add a splash of beef broth or water to reach the desired consistency while reheating.

• Enjoy your reheated hamburger steak with a side of mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.

• Stovetop Method:

  1. Place a skillet over medium heat and add a small amount of vegetable oil or butter.
  2. Add the hamburger steak and gravy to the skillet.
  3. Cover the skillet with a lid to retain moisture.
  4. Heat for about 5-7 minutes, flipping the patties halfway through, until the hamburger steak is heated through and the gravy is bubbling.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the hamburger steak and gravy in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for 20-25 minutes, or until the hamburger steak is heated through.

• Microwave Method:

  1. Place the hamburger steak and gravy in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
  3. Microwave on medium power for 2-3 minutes.
  4. Stir the gravy and flip the hamburger steak halfway through to ensure even heating.
  5. Continue microwaving in 1-minute intervals until heated through.

• Slow Cooker Method:

  1. Place the hamburger steak and gravy in the slow cooker.
  2. Set the slow cooker to low heat.
  3. Cover and heat for 1-2 hours, or until the hamburger steak is thoroughly warmed.

• Steam Method:

  1. Place a steaming basket over a pot of simmering water.
  2. Place the hamburger steak and gravy in a heatproof dish and set it in the steaming basket.
  3. Cover and steam for 10-15 minutes, or until heated through.

• Large bowl: Used for mixing together the ground beef, egg, bread crumbs, and seasonings to form the patties.

• Skillet: Essential for frying the patties and onions, and later for making the gravy.

• Fork: Useful for stirring the flour into the onions and drippings, and for scraping bits of beef off the bottom of the skillet.

• Plate: Needed to temporarily hold the cooked patties while you prepare the gravy.

• Measuring spoons: Necessary for accurately measuring out the seasonings, Worcestershire sauce, and cooking sherry.

• Measuring cup: Used to measure the beef broth.

• Spatula: Handy for flipping the patties in the skillet to ensure they are evenly browned.

• Knife: Required for thinly slicing the onion.

• Cutting board: Provides a safe surface for slicing the onion.

• Lid: Needed to cover the skillet during the final simmering stage to ensure the patties cook through and the flavors meld.

Prepare ingredients ahead: Chop the onion and measure out seasonings in advance to streamline cooking.

Use pre-made bread crumbs: Save time by using store-bought bread crumbs instead of making your own.

Double the recipe: Make extra hamburger steaks and freeze them for a quick meal later.

Simmer while multitasking: Let the gravy simmer while you prepare a side dish or clean up.

One-pan method: Cook the patties and gravy in the same skillet to reduce cleanup time.