Get ready to elevate your burger game with these mouthwatering grilled mushroom Swiss burgers. Perfect for a weekend barbecue or a weeknight dinner, these burgers combine juicy beef patties with savory mushrooms and melted Swiss cheese, all nestled in a soft bun.
While most of the ingredients for this recipe are common, you might need to make a special trip to the supermarket for Swiss cheese. Ensure you pick up fresh mushrooms as well, as they add a rich, earthy flavor to the burgers.

Ingredients For Grilled Mushroom Swiss Burgers
Ground beef: The base of your burger, providing a rich and juicy flavor.
Mushrooms: Adds an earthy, savory taste that complements the beef and cheese.
Swiss cheese: A mild, nutty cheese that melts beautifully over the patties.
Burger buns: Soft buns that hold all the delicious components together.
Olive oil: Used to sauté the mushrooms, adding a subtle richness.
Salt: Enhances the flavors of the beef and mushrooms.
Pepper: Adds a touch of heat and depth to the patties.
Technique Tip for Grilling
To enhance the flavor of your mushrooms, consider deglazing the skillet with a splash of white wine or balsamic vinegar after they have cooked down. This will add a rich, complex taste to your grilled mushroom Swiss burgers.
Suggested Side Dishes
Alternative Ingredients
ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.
mushrooms - Substitute with zucchini: Sliced zucchini can provide a similar texture and absorb flavors well when grilled.
swiss cheese - Substitute with provolone cheese: Provolone has a similar melting quality and mild flavor that complements the burger.
burger buns - Substitute with whole wheat buns: Whole wheat buns offer a healthier alternative with more fiber and nutrients.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for grilling.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor while also providing the necessary saltiness.
pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile for those who enjoy a spicy kick.
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How to Store / Freeze Your Burgers
- Allow the patties to cool completely before storing. This helps prevent condensation, which can make the buns soggy.
- Wrap each burger patty individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
- Place the wrapped patties in an airtight container or a freezer-safe bag. Label the container with the date to keep track of freshness.
- Store the burger buns separately in a sealed bag or container to maintain their texture. If freezing, consider wrapping them individually as well.
- For the grilled mushrooms, store them in a separate airtight container. This prevents them from making the buns soggy.
- When ready to reheat, thaw the patties and buns in the refrigerator overnight if frozen.
- Reheat the patties in a skillet over medium heat, in the oven at 350°F, or in the microwave until warmed through.
- Toast the buns lightly in a toaster or on a grill to restore their crispiness.
- Warm the grilled mushrooms in a skillet over medium heat or in the microwave for a few seconds.
- Assemble the burgers as usual, topping the reheated patties with swiss cheese and grilled mushrooms. Enjoy your delicious Grilled Mushroom Swiss Burgers!
How to Reheat Leftovers
- Preheat your oven to 350°F. Wrap each burger in aluminum foil to keep it moist. Place the wrapped burgers on a baking sheet and heat for about 10-15 minutes or until warmed through.
- For a quicker method, use a microwave. Place the burger on a microwave-safe plate and cover it with a microwave-safe lid or another plate to trap steam. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
- If you prefer a stovetop method, heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the burger in the skillet and cover with a lid. Heat for about 3-4 minutes per side, or until warmed through.
- To reheat the mushrooms, place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 30-60 seconds, or until heated through.
- Alternatively, you can reheat the mushrooms in a skillet over medium heat. Add a small amount of olive oil and cook for 2-3 minutes, stirring occasionally, until they are warmed through.
Best Tools for Grilling
Grill: Used to cook the beef patties to perfection, giving them a smoky flavor and beautiful grill marks.
Skillet: Essential for sautéing the mushrooms until they are tender and flavorful.
Spatula: Handy for flipping the patties on the grill and stirring the mushrooms in the skillet.
Tongs: Useful for placing and removing the patties from the grill without breaking them apart.
Cutting board: Provides a safe and clean surface for slicing the mushrooms.
Knife: Necessary for slicing the mushrooms evenly.
Basting brush: Optional, but can be used to lightly oil the grill grates to prevent sticking.
Meat thermometer: Helps ensure the patties are cooked to the desired doneness.
Plate: For assembling the burgers and serving them.
Bowl: To hold the sliced mushrooms before they are cooked.
Measuring spoons: For measuring the olive oil accurately.
How to Save Time on Making Burgers
Pre-slice mushrooms: Buy pre-sliced mushrooms to save time on preparation.
Preheat grill: Preheat the grill while forming the patties to streamline the cooking process.
Use a grill pan: Cook the mushrooms on a grill pan alongside the patties to save time and reduce cleanup.
Melt cheese quickly: Cover the patties with a lid after adding the Swiss cheese to melt it faster.
Toast buns on grill: Toast the burger buns on the grill during the last minute of cooking the patties for added flavor and efficiency.

Grilled Mushroom Swiss Burgers
Ingredients
Main Ingredients
- 1 lb Ground beef
- 1 cup Mushrooms, sliced
- 4 slices Swiss cheese
- 4 pieces Burger buns
- 1 tablespoon Olive oil
- to taste Salt and pepper
Instructions
- Preheat the grill to medium-high heat.
- Form the ground beef into 4 patties. Season with salt and pepper.
- Grill the patties for about 4-5 minutes per side, or until desired doneness.
- While the patties are grilling, heat olive oil in a skillet over medium heat. Add mushrooms and cook until tender.
- Top each patty with a slice of Swiss cheese during the last minute of grilling.
- Assemble the burgers by placing the patties on the buns and topping with grilled mushrooms.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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