Deep Fried Oreos Recipe

Pancake mix: A pre-made mix that simplifies the batter preparation, giving you a light and fluffy coating for the Oreos.

Water: Used to mix with the pancake mix to create the batter.

Egg: Helps to bind the batter together, ensuring a smooth and consistent coating.

Vegetable oil: Essential for deep frying, providing the necessary heat to cook the Oreos to a golden brown.

Oreos: The star of the recipe, these cookies are coated in batter and deep-fried to perfection.

When preparing deep fried Oreos, ensure that the oil is at the correct temperature of 375°F (190°C). Using a candy thermometer can help maintain this temperature. If the oil is too hot, the batter will brown too quickly and the Oreos may not cook evenly. Conversely, if the oil is not hot enough, the batter will absorb more oil, resulting in a greasy texture.

• pancake mix - Substitute with all-purpose flour, baking powder, sugar, and salt: Mix 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, and a pinch of salt. This combination mimics the consistency and flavor of pancake mix.

• water - Substitute with milk: Using milk instead of water will add a richer flavor and make the batter slightly thicker, which can help it adhere better to the oreos.

• large egg - Substitute with applesauce: Use ¼ cup of applesauce to replace one egg. This works well as a binder and adds a hint of sweetness.

• vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it a good alternative for frying.

• oreos - Substitute with chocolate sandwich cookies: Any brand of chocolate sandwich cookies can be used as a substitute for oreos, providing a similar taste and texture.

• Allow the deep fried Oreos to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled deep fried Oreos in an airtight container. If you need to stack them, separate each layer with parchment paper to avoid sticking.

• Store the container in the refrigerator if you plan to consume them within 2-3 days. This helps maintain their texture and flavor.

• For longer storage, you can freeze the deep fried Oreos. Place them on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.

• Once frozen, transfer the deep fried Oreos to a freezer-safe bag or container. Label with the date to keep track of freshness.

• When ready to enjoy, reheat the deep fried Oreos in a preheated oven at 350°F (175°C) for about 5-7 minutes. This will help restore their crispy exterior.

• Alternatively, you can use an air fryer to reheat the deep fried Oreos. Set the air fryer to 350°F (175°C) and heat for 3-5 minutes.

• Avoid microwaving the deep fried Oreos as it can make them soggy and lose their delightful crunch.

• Preheat your oven to 350°F (175°C). Place the leftover deep fried Oreos on a baking sheet lined with parchment paper. Bake for about 5-7 minutes until they are heated through and regain some of their crispiness.

• Use an air fryer if you have one. Preheat the air fryer to 350°F (175°C). Arrange the deep fried Oreos in a single layer in the basket. Heat for 3-4 minutes, shaking the basket halfway through to ensure even reheating.

• If you’re in a hurry, the microwave can be your friend. Place the Oreos on a microwave-safe plate and cover them with a damp paper towel to prevent them from drying out. Microwave on medium power for about 20-30 seconds. Be cautious, as they can become soggy if overheated.

• For a stovetop method, heat a non-stick skillet over medium heat. Place the deep fried Oreos in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until they are warmed through and slightly crispy.

• If you want to get creative, consider using a toaster oven. Preheat the toaster oven to 350°F (175°C). Place the Oreos on a small baking tray and heat for 5-7 minutes, checking frequently to avoid overcooking.

• Deep fryer: A device specifically designed for frying food by immersing it in hot oil, ensuring even cooking and crispiness.

• Large pot: An alternative to a deep fryer, used for heating oil to the required temperature for frying.

• Mixing bowl: A bowl used to combine the pancake mix, water, and egg into a smooth batter.

• Whisk: A tool used to mix the pancake batter until smooth and free of lumps.

• Tongs: Used to carefully place the coated Oreos into the hot oil and to remove them once they are golden brown.

• Paper towels: Placed on a plate to drain excess oil from the fried Oreos.

• Plate: Used to hold the paper towels and the fried Oreos after they are removed from the oil.

• Measuring cup: Used to measure the pancake mix and water accurately.

• Thermometer: Used to check the oil temperature to ensure it reaches 375°F (190°C) for optimal frying.

Prepare ingredients in advance: Measure out the pancake mix, water, and egg ahead of time to streamline the process.

Use a deep fryer: A deep fryer heats oil more evenly and maintains a consistent temperature, speeding up the frying process.

Batch frying: Fry multiple Oreos at once to save time, but ensure not to overcrowd the pot.

Preheat oil: Start heating the vegetable oil while preparing the batter to reduce waiting time.

Paper towels ready: Have paper towels set up before frying to quickly drain excess oil.