Biscotti are a delightful Italian treat that pairs perfectly with a cup of coffee or tea. These twice-baked cookies are crunchy and full of flavor, making them an ideal snack or dessert. The combination of toasted almonds and a hint of vanilla creates a deliciously aromatic experience that is sure to please your taste buds.
Most of the ingredients in this biscotti recipe are common pantry staples. However, you may need to purchase toasted and chopped almonds if you don't already have them on hand. Make sure to check the baking aisle for vanilla extract and baking powder if you need to restock.

Ingredients for Biscotti Recipe
All-purpose flour: The base of the biscotti, providing structure and texture.
Sugar: Adds sweetness to the biscotti.
Baking powder: Helps the biscotti rise and become light and airy.
Salt: Enhances the flavors of the other ingredients.
Eggs: Binds the ingredients together and adds richness.
Vanilla extract: Adds a warm, aromatic flavor to the biscotti.
Toasted and chopped almonds: Provides a crunchy texture and nutty flavor.
Technique Tip for Perfect Biscotti
When shaping the dough into logs, wet your hands slightly to prevent sticking. This will make it easier to form smooth, even logs. Additionally, when slicing the baked logs into individual biscotti, use a serrated knife and a gentle sawing motion to avoid crumbling.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nutty flavor and more fiber, though it may make the biscotti denser.
all-purpose flour - Substitute with gluten-free flour blend: For those with gluten intolerance, a gluten-free blend can provide a similar texture.
sugar - Substitute with honey: Honey adds a different sweetness and moisture, but you may need to reduce other liquids slightly.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to mimic the leavening effect.
salt - Substitute with sea salt: Sea salt can provide a slightly different mineral content and flavor.
large eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 2.5 tablespoon water per egg for a vegan alternative.
large eggs - Substitute with applesauce: Use ¼ cup unsweetened applesauce per egg for a moist, egg-free option.
vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor profile.
vanilla extract - Substitute with maple syrup: Maple syrup adds a unique sweetness and depth of flavor.
toasted and chopped almonds - Substitute with toasted and chopped hazelnuts: Hazelnuts offer a different but equally delicious nutty flavor.
toasted and chopped almonds - Substitute with toasted and chopped pistachios: Pistachios add a vibrant color and a slightly different taste.
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How to Store or Freeze Biscotti
- To keep your biscotti fresh and crunchy, store them in an airtight container at room temperature. They will stay delicious for up to two weeks.
- For longer storage, place the biscotti in a resealable plastic bag or an airtight container and freeze them. They can be frozen for up to three months.
- When you're ready to enjoy your frozen biscotti, simply take them out of the freezer and let them thaw at room temperature. No need to reheat.
- If you prefer your biscotti warm, you can pop them in a preheated oven at 300°F (150°C) for about 5-10 minutes. This will bring back their delightful crunch.
- For an extra layer of protection against moisture, you can individually wrap each biscotti in plastic wrap before placing them in the container or bag.
- If you plan to give biscotti as a gift, consider packaging them in a decorative tin or jar. This not only keeps them fresh but also adds a charming touch to your homemade treat.
How to Reheat Leftovers
- Preheat your oven to 300°F (150°C). Place the biscotti on a baking sheet lined with parchment paper. Bake for 5-10 minutes until they are warm and slightly crisp.
- Use a toaster oven set to a low temperature, around 275°F (135°C). Place the biscotti directly on the rack or on a small baking sheet. Toast for 5-7 minutes.
- For a quick method, microwave the biscotti on a microwave-safe plate for 10-15 seconds. Note that this method may not retain the crispiness as well as the oven methods.
- If you have an air fryer, preheat it to 300°F (150°C). Place the biscotti in the basket in a single layer and heat for 3-5 minutes until warmed through and crisp.
Best Tools for Baking Biscotti
Oven: Used to bake the biscotti logs and then to dry and crisp the slices.
Parchment paper: Lined on the baking sheet to prevent the biscotti from sticking and to ensure even baking.
Baking sheet: Holds the biscotti logs and slices during baking.
Mixing bowl: Used to combine the dry ingredients and then to mix in the wet ingredients.
Whisk: Used to mix together the flour, sugar, baking powder, and salt.
Another bowl: Used to beat the eggs and vanilla extract together before adding to the dry ingredients.
Spatula: Helps in folding the almonds into the dough.
Sharp knife: Used to cut the baked logs into ½-inch thick slices.
Cooling rack: Allows the biscotti to cool completely after baking.
Measuring cups: Used to measure out the flour, sugar, and almonds.
Measuring spoons: Used to measure out the baking powder, salt, and vanilla extract.
How to Save Time on Making Biscotti
Pre-measure ingredients: Measure out all ingredients before starting to streamline the process.
Use a stand mixer: A stand mixer can quickly combine dough ingredients, saving you time and effort.
Toast almonds in advance: Toast and chop almonds ahead of time to have them ready when needed.
Shape logs on parchment: Shape the dough logs directly on the parchment paper to avoid extra cleanup.
Slice with a serrated knife: Use a serrated knife for easier and quicker slicing of the biscotti logs.

Biscotti Recipe
Ingredients
Biscotti Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 3 eggs large
- 1 teaspoon vanilla extract
- 1 cup almonds toasted and chopped
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and vanilla extract together. Add to the dry ingredients and mix until combined. Fold in the almonds.
- Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet and flatten them slightly.
- Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
- Reduce the oven temperature to 275°F (135°C). Using a sharp knife, cut the logs into ½-inch thick slices. Place the slices cut side down on the baking sheet.
- Bake for another 10-15 minutes, or until the biscotti are dry and crisp. Let cool completely before serving.
Nutritional Value
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Suggested Appetizers and Main Courses
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