Go Back
–+ servings
biscotti-recipe

Biscotti Recipe

A classic Italian biscotti recipe that's perfect for dipping in coffee.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Biscotti Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 3 eggs large
  • 1 teaspoon vanilla extract
  • 1 cup almonds toasted and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract together. Add to the dry ingredients and mix until combined. Fold in the almonds.
  4. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet and flatten them slightly.
  5. Bake for 25-30 minutes, or until the logs are golden brown. Remove from the oven and let cool for 10 minutes.
  6. Reduce the oven temperature to 275°F (135°C). Using a sharp knife, cut the logs into ½-inch thick slices. Place the slices cut side down on the baking sheet.
  7. Bake for another 10-15 minutes, or until the biscotti are dry and crisp. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti
Tried this recipe?Let us know how it was!