Air Fryer Hard Boiled Eggs Recipe

Eggs: The main ingredient for this recipe. Large eggs are recommended for the best texture and consistency.

To achieve perfectly cooked eggs in the air fryer, make sure to arrange them in a single layer without overcrowding the basket. This ensures even heat distribution and consistent results. Additionally, using ice water immediately after cooking helps to stop the cooking process and makes peeling the shells much easier.

• eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly and offer a unique flavor.

• eggs - Substitute with duck eggs: Duck eggs are larger and richer, providing a creamier texture when cooked.

• eggs - Substitute with tofu: For a vegan option, firm tofu can be seasoned and cooked to mimic the texture of hard-boiled eggs.

• Allow the eggs to cool completely before storing. This helps prevent condensation, which can lead to spoilage.
• Place the hard boiled eggs in an airtight container. This will keep them fresh and prevent them from absorbing any unwanted odors from other foods in the refrigerator.
• Store the eggs in the refrigerator for up to one week. They will remain fresh and ready to use in salads, sandwiches, or as a quick snack.
• For freezing, peel the eggs first. The shells can become rubbery and difficult to remove after freezing.
• Place the peeled eggs in a single layer on a baking sheet and freeze them for about 2 hours. This prevents them from sticking together.
• Once frozen, transfer the eggs to a freezer-safe bag or container. Label the container with the date to keep track of their freshness.
• Frozen hard boiled eggs can be stored for up to 3 months. When ready to use, thaw them in the refrigerator overnight.
• Note that the texture of the egg whites may change slightly after freezing, becoming a bit more rubbery. However, the yolks will remain creamy and delicious.

• Place the hard boiled eggs in a microwave-safe bowl and cover them with water. Microwave on medium power for about 1 minute. Check the temperature and repeat if necessary, but be cautious to avoid overcooking.
• For a stovetop method, fill a saucepan with water and bring it to a gentle simmer. Add the eggs and heat for about 3-5 minutes. This method ensures even heating without altering the texture.
• If you prefer using an air fryer, preheat it to 270°F (130°C). Place the eggs in the basket and heat for 3-4 minutes. This will warm them up without making them rubbery.
• For a quick method, you can also use a steamer. Place the eggs in a steamer basket over boiling water and steam for about 3 minutes. This method is gentle and preserves the eggs' texture.
• If you have a sous vide machine, set it to 140°F (60°C) and place the eggs in the water bath for about 10 minutes. This method is precise and ensures the eggs are evenly reheated.

• Air fryer: A countertop appliance that circulates hot air to cook food, perfect for making hard boiled eggs without boiling water.

• Air fryer basket: The removable container where you place the eggs to cook them evenly in the air fryer.

• Bowl: Used to hold the ice water for cooling the eggs after they are cooked.

• Ice water: A mixture of ice and water used to rapidly cool the eggs, making them easier to peel.

• Tongs: Handy for safely transferring the hot eggs from the air fryer to the bowl of ice water.

Preheat while prepping: Preheat your air fryer while you gather and prepare your eggs to save time.

Use an ice bath: Quickly cool the eggs in an ice water bath to make peeling easier and faster.

Batch cooking: Cook multiple eggs at once to have them ready for the week, saving you time on future meals.

Peel under water: Peel the eggs under running water to help remove the shells more efficiently.