Aebleskiver Recipe

Flour: The base of the batter, providing structure and texture.

Sugar: Adds a touch of sweetness to the batter.

Baking powder: Helps the aebleskiver rise and become fluffy.

Baking soda: Works with the buttermilk to create a tender texture.

Salt: Enhances the overall flavor of the aebleskiver.

Eggs: Separated to create a light and airy batter; the yolks add richness, while the whites provide lift.

Buttermilk: Adds tanginess and reacts with the baking soda for a tender crumb.

Butter: Melted and mixed into the batter for richness and flavor.

When folding the egg whites into the batter, use a gentle motion to avoid deflating them. This will help keep the aebleskiver light and fluffy. A rubber spatula works best for this task.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds a nuttier flavor and more fiber, though it may make the aebleskiver slightly denser.

• sugar - Substitute with honey: Honey provides a natural sweetness and adds moisture to the batter, but you may need to reduce the liquid slightly.

• baking powder - Substitute with cream of tartar and baking soda: Use ½ teaspoon cream of tartar and ¼ teaspoon baking soda for every 1 teaspoon of baking powder to achieve a similar leavening effect.

• baking soda - Substitute with potassium bicarbonate: Potassium bicarbonate can be used in the same amount as baking soda and is a good option for those needing a low-sodium alternative.

• salt - Substitute with sea salt: Sea salt can be used in the same amount and offers a slightly different mineral profile and flavor.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative, though it may slightly alter the texture.

• buttermilk - Substitute with milk and lemon juice: Mix 1 tablespoon lemon juice with enough milk to make 1 cup. Let it sit for 5 minutes to curdle. This mimics the acidity and thickness of buttermilk.

• melted butter - Substitute with coconut oil: Coconut oil provides a similar fat content and moisture, with a hint of coconut flavor.

• Allow the aebleskiver to cool completely on a wire rack to prevent them from becoming soggy.
• Place the cooled aebleskiver in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.
• Transfer the baking sheet to the freezer and freeze until the aebleskiver are solid, which usually takes about 1-2 hours.
• Once frozen, transfer the aebleskiver to a resealable freezer bag or an airtight container. Label the bag or container with the date for easy reference.
• To reheat, preheat your oven to 350°F (175°C). Place the frozen aebleskiver on a baking sheet and bake for 10-15 minutes, or until heated through.
• Alternatively, you can reheat the aebleskiver in the microwave. Place a few aebleskiver on a microwave-safe plate and heat on high for 20-30 seconds, or until warm.
• For an extra touch, dust the reheated aebleskiver with powdered sugar or serve with your favorite jam or fruit preserves.
• Store any leftover aebleskiver in an airtight container at room temperature for up to 2 days. Reheat as needed.

• Oven Method: Preheat your oven to 350°F (175°C). Place the aebleskiver on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through. This method helps maintain their crispy exterior and fluffy interior.

• Microwave Method: Place the aebleskiver on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 20-30 seconds. Check and add more time in 10-second intervals if needed. This is the quickest method but may result in a slightly softer texture.

• Stovetop Method: Heat a non-stick skillet over low to medium heat. Add a small amount of butter or oil to the pan. Place the aebleskiver in the skillet and cover with a lid. Heat for about 2-3 minutes on each side, or until warmed through. This method helps retain their original texture and flavor.

• Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the aebleskiver in a single layer in the air fryer basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even heating. This method gives a nice crisp to the exterior while keeping the inside soft and warm.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the aebleskiver on the toaster oven tray. Heat for about 5-7 minutes or until warmed through. This method is convenient and effective for small batches.

• Mixing bowl: Used for combining dry ingredients like flour, sugar, baking powder, baking soda, and salt.

• Mixing bowl: Used for beating egg yolks and mixing them with buttermilk and melted butter.

• Mixing bowl: Used for beating egg whites until stiff peaks form.

• Whisk: Used for whisking together the dry ingredients.

• Whisk: Used for beating egg yolks and mixing them with buttermilk and melted butter.

• Electric mixer: Used for beating egg whites until stiff peaks form.

• Spatula: Used for gently folding the beaten egg whites into the batter.

• Aebleskiver pan: Special pan with wells used for cooking aebleskiver.

• Skewer: Used for turning the aebleskiver in the pan to ensure even cooking.

• Fork: Alternative tool for turning the aebleskiver in the pan.

• Measuring cups: Used for measuring out the flour, sugar, and buttermilk accurately.

• Measuring spoons: Used for measuring out the baking powder, baking soda, and salt accurately.

• Pastry brush: Used for lightly greasing each well of the aebleskiver pan.

• Sifter: Optional tool for sifting dry ingredients to ensure they are well combined and free of lumps.

• Serving plate: Used for serving the warm aebleskiver.

• Powdered sugar sifter: Used for dusting the aebleskiver with powdered sugar before serving.

• Jam bowl: Used for serving jam alongside the aebleskiver.

Prepare ingredients in advance: Measure and mix the dry ingredients the night before to save time in the morning.

Use a mixer: Beat the egg whites with an electric mixer to achieve stiff peaks faster.

Preheat the pan: Start heating the aebleskiver pan while preparing the batter to save cooking time.

Batch cooking: Cook multiple aebleskivers at once to reduce overall cooking time.

Use a squeeze bottle: Pour the batter into a squeeze bottle for quick and even filling of the pan wells.