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aebleskiver-recipe

Aebleskiver Recipe

Aebleskiver are traditional Danish pancake balls, perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: Danish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 2 eggs separated
  • 2 cups buttermilk
  • 4 tablespoon butter melted

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, beat egg yolks and add buttermilk and melted butter. Mix well.
  3. Combine wet and dry ingredients, mixing until just combined.
  4. In a separate bowl, beat egg whites until stiff peaks form. Gently fold into batter.
  5. Heat Aebleskiver pan over medium heat and lightly grease each well.
  6. Fill each well with batter. Cook until edges start to set, then turn using a skewer or fork. Continue cooking until golden brown and cooked through.
  7. Serve warm, dusted with powdered sugar or with jam.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 8g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancake, Traditional
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