Party Pinwheels Recipe

Flour tortillas: Soft and pliable, these are the base for the pinwheels.

Cream cheese: Provides a creamy and tangy layer that holds the ingredients together.

Cheddar cheese: Adds a sharp and savory flavor to the pinwheels.

Ham: Diced for easy distribution, it adds a savory and slightly salty taste.

Spinach: Fresh and chopped, it adds a pop of color and a healthy touch.

When spreading the cream cheese on the tortillas, make sure it is softened to room temperature to ensure an even and smooth layer. This will help the shredded cheddar cheese, diced ham, and chopped spinach adhere better, making the rolling process easier and preventing the ingredients from falling out.

• flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas provide more fiber and nutrients while maintaining a similar texture and taste.

• flour tortillas - Substitute with spinach wraps: Spinach wraps add a subtle flavor and extra nutrients, making the pinwheels more colorful and nutritious.

• cream cheese - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and is lower in fat and calories, while still providing a creamy texture.

• cream cheese - Substitute with hummus: Hummus adds a different flavor profile and is a great option for those who are lactose intolerant or seeking a dairy-free alternative.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella has a milder flavor and melts well, making it a good alternative.

• shredded cheddar cheese - Substitute with shredded pepper jack cheese: Pepper jack adds a bit of spice and a different flavor dimension to the pinwheels.

• diced ham - Substitute with diced turkey: Turkey is a leaner meat option and provides a similar texture and flavor.

• diced ham - Substitute with diced roasted chicken: Roasted chicken offers a different flavor and is a versatile substitute that pairs well with other ingredients.

• fresh chopped spinach - Substitute with arugula: Arugula has a peppery flavor that adds a nice contrast to the other ingredients.

• fresh chopped spinach - Substitute with kale: Kale is a nutrient-dense leafy green that provides a slightly different texture and a boost in vitamins and minerals.

• To keep your party pinwheels fresh and delicious, wrap them tightly in plastic wrap. This prevents them from drying out and keeps the cream cheese filling from becoming too soft.
• Place the wrapped pinwheels in an airtight container. This adds an extra layer of protection against moisture and helps maintain their texture.
• Store the container in the refrigerator if you plan to serve the pinwheels within 24 hours. The ham and cheddar cheese will stay fresh, and the spinach will retain its vibrant color.
• For longer storage, consider freezing the pinwheels. First, arrange them in a single layer on a baking sheet and place them in the freezer for about an hour. This initial freezing step prevents them from sticking together.
• Once the pinwheels are frozen, transfer them to a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness.
• When you're ready to enjoy the pinwheels, thaw them in the refrigerator for several hours or overnight. This gradual thawing process helps maintain the integrity of the tortillas and the creamy filling.
• If you prefer a slightly warm pinwheel, you can reheat them in the oven. Preheat your oven to 350°F (175°C), place the pinwheels on a baking sheet, and heat for about 10 minutes. This will melt the cheddar cheese slightly and enhance the flavors.
• Avoid microwaving the pinwheels, as this can make the tortillas soggy and the cream cheese filling too runny.

• Preheat your oven to 350°F (175°C). Place the pinwheels on a baking sheet lined with parchment paper. Bake for about 10 minutes or until the cheddar cheese is melted and the tortillas are slightly crispy.

• For a quicker method, use a microwave. Place the pinwheels on a microwave-safe plate and cover with a damp paper towel to prevent them from drying out. Heat on medium power for 30-45 seconds or until warmed through.

• If you prefer a stovetop method, heat a non-stick skillet over medium heat. Place the pinwheels in the skillet and cook for about 2-3 minutes on each side, or until the cream cheese is warmed and the tortillas are golden brown.

• For a crispier texture, use an air fryer. Preheat the air fryer to 350°F (175°C). Arrange the pinwheels in a single layer in the basket and cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Mixing bowl: A large bowl to hold and mix the cream cheese until it is softened and smooth.

• Spatula: Useful for spreading the softened cream cheese evenly over each tortilla.

• Cheese grater: Essential for shredding the cheddar cheese if it is not pre-shredded.

• Chef's knife: Ideal for dicing the ham and chopping the fresh spinach.

• Cutting board: Provides a stable surface for chopping the ham and spinach.

• Measuring cups: Necessary for measuring out the shredded cheddar cheese, diced ham, and chopped spinach.

• Tortilla warmer: Optional but helpful to slightly warm the tortillas, making them easier to roll.

• Plastic wrap: Useful for covering the pinwheels if you plan to refrigerate them before serving.

• Serrated knife: Best for slicing the rolled tortillas into 1-inch pieces without squishing them.

• Serving platter: To arrange and present the pinwheels attractively for your guests.

Prepare ingredients ahead: Dice the ham and chop the spinach in advance. Store them in airtight containers in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Soften cream cheese quickly: Microwave the cream cheese for 10-15 seconds to soften it faster.

Assemble in bulk: Lay out all tortillas and spread the cream cheese on each one before adding other ingredients. This assembly line method speeds up the process.

Chill before slicing: Refrigerate the rolled tortillas for 10-15 minutes to make slicing easier and cleaner.