Pancit Recipe

Rice noodles: These are the base of the dish, providing a light and chewy texture that absorbs the flavors of the sauce.

Chicken breast: Thinly sliced for quick cooking, adding protein and a tender bite to the dish.

Shrimp: Peeled and deveined, these add a sweet and briny flavor.

Carrots: Julienned for a slight crunch and a touch of sweetness.

Cabbage: Shredded to add volume and a mild, earthy flavor.

Onion: Sliced to provide a savory base for the dish.

Garlic: Minced to add a pungent, aromatic flavor.

Soy sauce: Adds a salty, umami flavor to the dish.

Oyster sauce: Provides a rich, savory depth of flavor.

Chicken broth: Used to cook the noodles and infuse them with flavor.

Vegetable oil: Used for sautéing the ingredients.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spice and warmth.

When preparing rice noodles, ensure they are soaked in warm water just until they are soft but not mushy. Over-soaking can cause them to break apart during cooking. Drain them well before adding to the wok. This will help them absorb the sauce better and maintain their texture.

• rice noodles - Substitute with glass noodles: Glass noodles have a similar texture and can absorb flavors well, making them a good alternative.

• chicken breast - Substitute with tofu: Tofu is a great plant-based protein that can absorb the flavors of the dish.

• shrimp - Substitute with squid: Squid has a similar texture and can provide a comparable seafood flavor.

• carrots - Substitute with bell peppers: Bell peppers add a different but complementary sweetness and crunch to the dish.

• cabbage - Substitute with bok choy: Bok choy offers a similar texture and mild flavor, making it a good alternative.

• onion - Substitute with shallots: Shallots have a milder and sweeter flavor, which can enhance the dish.

• garlic - Substitute with ginger: Ginger provides a different but equally aromatic flavor that can complement the other ingredients.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• oyster sauce - Substitute with hoisin sauce: Hoisin sauce provides a sweet and savory flavor that can mimic the richness of oyster sauce.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a suitable alternative for a vegetarian version of the dish.

• vegetable oil - Substitute with sesame oil: Sesame oil adds a nutty flavor that can enhance the overall taste of the dish.

• salt - Substitute with fish sauce: Fish sauce adds a salty and umami flavor that can elevate the dish.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can provide a subtle heat without overpowering the dish.

• Allow the pancit to cool to room temperature before storing. This helps prevent condensation, which can make the noodles soggy.
• Transfer the pancit to an airtight container. If you have a large batch, consider dividing it into smaller portions for easier reheating.
• Store the container in the refrigerator. Pancit can be safely stored in the fridge for up to 3-4 days.
• For longer storage, place the pancit in a freezer-safe container or a heavy-duty freezer bag. Remove as much air as possible to prevent freezer burn.
• Label the container with the date so you can keep track of its freshness. Pancit can be frozen for up to 2 months.
• When ready to eat, thaw the pancit in the refrigerator overnight if frozen.
• Reheat the pancit in a wok or large skillet over medium heat. Add a splash of chicken broth or water to help rehydrate the noodles and prevent them from drying out.
• Stir occasionally to ensure even heating. Once heated through, serve immediately for the best texture and flavor.

• Stovetop Method:

  1. Place a non-stick skillet over medium heat.
  2. Add a splash of vegetable oil or a few tablespoons of chicken broth to prevent sticking.
  3. Add the leftover pancit to the skillet.
  4. Stir occasionally, ensuring even heating, for about 5-7 minutes or until thoroughly heated.

• Microwave Method:

  1. Transfer the pancit to a microwave-safe dish.
  2. Add a tablespoon of water or chicken broth to keep it moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap.
  4. Heat on medium power for 2-3 minutes, stirring halfway through.
  5. Check if it's heated through; if not, continue heating in 30-second intervals.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the pancit in an oven-safe dish.
  3. Cover the dish with aluminum foil to retain moisture.
  4. Bake for about 15-20 minutes, stirring halfway through, until heated thoroughly.

• Steaming Method:

  1. Set up a steamer or a double boiler.
  2. Place the pancit in a heatproof dish that fits inside the steamer.
  3. Steam for about 10 minutes or until the pancit is heated through, stirring occasionally to ensure even heating.

• Wok: A large, round-bottomed cooking vessel ideal for stir-frying ingredients quickly and evenly.

• Knife: Essential for slicing the chicken breast, julienning the carrots, and shredding the cabbage.

• Cutting board: Provides a stable surface for cutting and preparing ingredients.

• Measuring cups: Used to measure out the precise amounts of chicken broth, soy sauce, and oyster sauce.

• Measuring spoons: Necessary for measuring the vegetable oil, salt, and black pepper accurately.

• Tongs: Useful for tossing and combining the rice noodles with the other ingredients in the wok.

• Mixing bowl: Handy for soaking the rice noodles in warm water before cooking.

• Colander: Used to drain the soaked rice noodles.

• Spatula: Ideal for stirring and sautéing the garlic, onion, chicken, shrimp, and vegetables in the wok.

• Serving platter: Perfect for presenting the finished pancit dish.

Prep ingredients in advance: Slice the chicken, shrimp, and vegetables ahead of time and store them in the fridge.

Use pre-shredded vegetables: Buy pre-shredded cabbage and carrots to cut down on prep time.

Soak noodles while prepping: Soak the rice noodles while you prepare other ingredients to save time.

Cook in batches: Cook the chicken and shrimp first, then set them aside to speed up the stir-frying process.

Use a large wok: A large wok allows you to cook everything at once, reducing cooking time.