Instant Pot Ribs Recipe

Baby back ribs: These are the star of the dish, providing tender and flavorful meat that falls off the bone.

Bbq sauce: Adds a smoky, sweet, and tangy flavor to the ribs, enhancing their taste.

Water: Used to create steam in the Instant Pot, ensuring the ribs cook evenly and stay moist.

When removing the membrane from the ribs, use a paper towel to get a better grip. This will make it easier to peel off the slippery membrane in one go, ensuring that your seasoning penetrates the meat more effectively.

• baby back ribs - Substitute with pork spare ribs: Pork spare ribs are meatier and can be cooked in a similar manner, though they may require a bit more cooking time.

• baby back ribs - Substitute with beef short ribs: Beef short ribs offer a different flavor profile but can be equally delicious when cooked in the Instant Pot.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce provides a sweet and savory alternative, giving the ribs an Asian-inspired twist.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard sauce offers a tangy and sweet flavor that complements the ribs well.

• water - Substitute with chicken broth: Chicken broth adds extra flavor to the ribs as they cook.

• water - Substitute with apple juice: Apple juice adds a subtle sweetness and helps tenderize the meat.

• Allow the ribs to cool completely before storing. This prevents condensation, which can make the meat soggy.
• Wrap each rack of ribs tightly in aluminum foil or plastic wrap. This helps to retain moisture and flavor.
• Place the wrapped ribs in an airtight container or a heavy-duty freezer bag. If using a freezer bag, squeeze out as much air as possible before sealing.
• Label the container or bag with the date and contents. This ensures you know how long the ribs have been stored.
• Store the ribs in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer, where they can last up to 3 months.
• When ready to reheat, thaw frozen ribs in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.
• Reheat the ribs in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Brush with additional bbq sauce before serving to enhance the flavor.
• For a quicker option, reheat the ribs in the microwave. Place them on a microwave-safe plate, cover with a damp paper towel, and heat on medium power in 1-minute intervals until warmed through.

• Preheat your oven to 250°F. Wrap the ribs in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 20-30 minutes, or until they reach your desired temperature.

• For a quick reheat, use the microwave. Place the ribs on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 2-3 minutes, checking halfway through to ensure they are warming evenly.

• If you have an air fryer, preheat it to 350°F. Place the ribs in the basket and heat for 5-7 minutes. This method will help maintain the crispy exterior while warming the inside.

• On the stovetop, use a skillet over medium heat. Add a splash of water or bbq sauce to the pan to prevent the ribs from drying out. Cover and heat for about 10 minutes, flipping halfway through.

• For a smoky flavor, reheat the ribs on a grill. Preheat the grill to medium heat and place the ribs on the grates. Grill for about 10 minutes, turning occasionally and brushing with additional bbq sauce if desired.

• Instant Pot: A multi-functional electric pressure cooker used to cook the ribs quickly and efficiently.

• Trivet: A metal rack that keeps the ribs elevated above the water in the Instant Pot.

• Tongs: Used to handle and place the ribs in the Instant Pot and to remove them after cooking.

• Basting brush: Used to apply the bbq sauce evenly over the ribs before broiling.

• Broiler pan: A pan used to place the ribs under the broiler for a few minutes to caramelize the bbq sauce.

• Oven: Used to broil the ribs after they are cooked in the Instant Pot.

• Measuring cup: Used to measure the water and bbq sauce accurately.

• Knife: Used to remove the membrane from the ribs.

• Cutting board: A surface to place the ribs on while removing the membrane and seasoning them.

• Mixing bowl: Used to mix your favorite rub if you are making it from scratch.

Prepare the rub in advance: Mix your favorite seasoning blend ahead of time and store it in an airtight container.

Use pre-made bbq sauce: Opt for a high-quality store-bought bbq sauce to save time on making your own.

Cut the ribs into smaller sections: This makes them easier to handle and fit into the instant pot.

Quick release option: If you're in a hurry, you can use the quick release method instead of natural release, but be cautious of the steam.

Broil in batches: If your oven space is limited, broil the ribs in batches to ensure even caramelization.