Egg and Sausage Casserole Recipe

Sausage: Provides a savory and meaty flavor to the casserole.

Eggs: The base of the casserole, giving it structure and richness.

Milk: Adds creaminess and helps to bind the ingredients together.

Shredded cheddar cheese: Adds a cheesy flavor and melty texture.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spice and depth to the casserole.

When preparing the sausage, make sure to cook it thoroughly until it is browned and slightly crispy. This not only enhances the flavor but also ensures that any excess fat is rendered out, preventing the casserole from becoming too greasy. Additionally, consider using a combination of cheddar cheese and another type of cheese, such as Monterey Jack, to add a more complex flavor profile to the dish.

• crumbled and cooked sausage - Substitute with crumbled and cooked turkey sausage: Turkey sausage is a leaner alternative and provides a similar texture and flavor.

• crumbled and cooked sausage - Substitute with crumbled and cooked vegetarian sausage: Vegetarian sausage is a plant-based option that mimics the taste and texture of traditional sausage.

• beaten eggs - Substitute with egg substitute: Egg substitutes are often made from plant-based ingredients and can provide a similar consistency and binding property.

• beaten eggs - Substitute with flaxseed meal and water mixture: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water for each egg. This mixture acts as a binding agent.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles.

• milk - Substitute with soy milk: Soy milk is another dairy-free option that has a similar consistency to cow's milk.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese provides a mild flavor and melts well.

• shredded cheddar cheese - Substitute with shredded vegan cheese: Vegan cheese is a dairy-free option that mimics the texture and melting properties of traditional cheese.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar flavor.

• salt - Substitute with herb salt: Herb salt adds additional flavor with a blend of herbs and can replace regular salt.

• black pepper - Substitute with white pepper: White pepper has a similar heat level and can be used as a direct substitute.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor profile but can be used in smaller quantities.

• Allow the egg and sausage casserole to cool completely after baking. This helps prevent condensation, which can make the dish soggy.

• Once cooled, cut the casserole into individual portions. This makes it easier to store and reheat only what you need.

• Wrap each portion tightly with plastic wrap or place them in airtight food storage containers. This will keep the casserole fresh and prevent it from absorbing other odors in the fridge.

• Label each container with the date it was made. This helps you keep track of how long the casserole has been stored.

• Store the wrapped portions in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place the portions in the freezer.

• When freezing, consider using freezer bags for better space management. Squeeze out as much air as possible before sealing to prevent freezer burn.

• To reheat, remove the casserole from the fridge or freezer. If frozen, let it thaw in the refrigerator overnight.

• Preheat your oven to 350°F (175°C). Place the portion on a baking sheet and cover it with aluminum foil to retain moisture.

• Heat in the oven for about 20 minutes or until warmed through. If reheating from frozen, it may take a bit longer.

• Alternatively, you can reheat individual portions in the microwave. Place the portion on a microwave-safe plate, cover with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes, checking and stirring halfway through.

• For added freshness, consider adding a sprinkle of fresh herbs like parsley or chives before serving. This can enhance the flavor and presentation of your reheated casserole.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover egg and sausage casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Heat for about 20-25 minutes or until the casserole is warmed through.
  5. Remove the foil for the last 5 minutes to let the top crisp up slightly.

• Microwave Method:

  1. Place a portion of the casserole on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
  4. If not heated through, continue in 30-second intervals until hot.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the leftover casserole in the skillet, breaking it up slightly for even heating.
  4. Cover with a lid and heat for about 5-7 minutes, stirring occasionally, until warmed through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the casserole in the air fryer basket, ensuring it's in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for doneness and heat for an additional 2-3 minutes if necessary.

• Oven: Used to bake the casserole at the specified temperature of 350°F (175°C).

• Mixing bowl: Used to combine the beaten eggs, milk, salt, and pepper.

• Whisk: Used to beat the eggs and mix the ingredients together.

• Measuring cups: Used to measure the milk and shredded cheddar cheese accurately.

• Measuring spoons: Used to measure the salt and black pepper.

• Baking dish: Used to hold the casserole mixture while it bakes in the oven.

• Cooking spray: Used to grease the baking dish to prevent the casserole from sticking.

• Skillet: Used to cook and crumble the sausage before adding it to the casserole mixture.

• Spatula: Used to stir the cooked sausage and shredded cheese into the egg mixture.

• Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.

• Cooling rack: Used to let the casserole cool for a few minutes before serving.

Prepare ingredients ahead: Cook and crumble the sausage the night before. Beat the eggs and store them in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Mix in a large measuring cup: Combine eggs, milk, salt, and pepper in a large measuring cup for easy pouring.

Line the baking dish: Use parchment paper to line the baking dish for quick cleanup.

Preheat the oven early: Turn on the oven before you start mixing ingredients to save waiting time.