Coronation Chicken Recipe

Chicken: Cooked and shredded, this is the main protein of the dish.

Mayonnaise: Adds creaminess and richness to the sauce.

Greek yogurt: Provides a tangy flavor and creamy texture.

Curry powder: A blend of spices that gives the dish its distinctive flavor.

Tomato paste: Adds a rich, concentrated tomato flavor.

Lemon juice: Brings a fresh, zesty note to balance the richness.

Dried apricots: Chopped and added for sweetness and texture.

Sultanas: Adds a sweet and chewy element to the dish.

Salt: Enhances the overall flavor.

Pepper: Adds a bit of heat and depth to the seasoning.

To enhance the flavor of the curry powder, toast it in a dry saucepan over medium heat for about a minute until it becomes fragrant. This step releases the essential oils and deepens the spice's complexity, making your Coronation Chicken even more delicious.

• cooked chicken - Substitute with turkey breast: Turkey breast has a similar texture and flavor profile, making it a suitable alternative.

• mayonnaise - Substitute with sour cream: Sour cream provides a creamy texture and tangy flavor, similar to mayonnaise.

• greek yogurt - Substitute with coconut yogurt: Coconut yogurt offers a dairy-free option with a similar consistency and a slight sweetness that complements the dish.

• curry powder - Substitute with garam masala: Garam masala provides a different but equally aromatic spice blend that can add depth to the dish.

• tomato paste - Substitute with ketchup: Ketchup can provide a similar tomato flavor with added sweetness and acidity.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidic profile and can brighten the flavors in the same way.

• dried apricots - Substitute with dried cranberries: Dried cranberries provide a similar chewy texture and a sweet-tart flavor that complements the dish.

• sultanas - Substitute with golden raisins: Golden raisins have a similar sweetness and texture, making them an ideal substitute.

• salt - Substitute with soy sauce: Soy sauce can add a salty umami flavor, though it will also add a bit of moisture to the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat and spice, though use it sparingly to avoid overpowering the dish.

• Ensure the chicken is completely cooled before storing to prevent condensation and bacterial growth.
• Transfer the coronation chicken to an airtight container to maintain freshness and prevent it from absorbing other odors in the fridge.
• Store the container in the refrigerator, where it can be kept for up to 3 days. Always check for any signs of spoilage before consuming.
• For longer storage, place the coronation chicken in a freezer-safe container or heavy-duty freezer bag. Label it with the date to keep track of its freshness.
• When freezing, ensure there is minimal air in the container or bag to prevent freezer burn and maintain the quality of the chicken.
• The coronation chicken can be frozen for up to 3 months. For best results, consume within this period.
• To thaw, transfer the frozen coronation chicken to the refrigerator and let it defrost slowly overnight. This helps retain its texture and flavor.
• Once thawed, give it a good stir to reincorporate any separated ingredients and check the seasoning, adjusting if necessary.
• Avoid refreezing the coronation chicken once it has been thawed to maintain its quality and safety.
• For a quick refresh, add a spoonful of mayonnaise or greek yogurt to the thawed coronation chicken to restore its creamy texture.

• Preheat your oven to 180°C (350°F). Place the Coronation Chicken in an oven-safe dish, cover with foil to retain moisture, and heat for about 15-20 minutes until warmed through.
• Use a microwave-safe dish to reheat the Coronation Chicken in the microwave. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• For a stovetop method, place the Coronation Chicken in a saucepan over low heat. Stir occasionally to prevent sticking and heat until it reaches the desired temperature.
• If you prefer a more gourmet approach, reheat the Coronation Chicken in a double boiler. Place the chicken in the top part of the double boiler and heat over simmering water, stirring occasionally until warmed through.

• Saucepan: Used to heat the curry powder to release its aroma.

• Mixing bowl: Essential for combining the mayonnaise, Greek yogurt, tomato paste, lemon juice, and curry powder.

• Measuring spoons: Necessary for accurately measuring the curry powder, tomato paste, and lemon juice.

• Measuring cups: Used to measure the mayonnaise and Greek yogurt.

• Knife: Needed to chop the dried apricots.

• Cutting board: Provides a safe surface for chopping the dried apricots.

• Mixing spoon: Useful for mixing the shredded chicken, dried apricots, and sultanas with the sauce.

• Serving dish: Ideal for presenting the finished coronation chicken, whether as a sandwich filling or over a salad.

• Refrigerator: Used to chill the coronation chicken before serving.

Pre-cook the chicken: Use pre-cooked chicken from the store to save time on preparation.

Use pre-chopped ingredients: Buy pre-chopped dried apricots and sultanas to reduce prep time.

Mix in one bowl: Combine all ingredients in a single bowl to minimize cleanup.

Prepare in advance: Make the Coronation Chicken a day ahead and store it in the fridge to let the flavors meld.

Use a food processor: Quickly chop the dried apricots and sultanas using a food processor.