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coronation-chicken-recipe

Coronation Chicken Recipe

A classic British dish, perfect for sandwiches or salads.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: British
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Cooked chicken, shredded
  • 200 ml Mayonnaise
  • 100 ml Greek yogurt
  • 2 tablespoon Curry powder
  • 1 tablespoon Tomato paste
  • 1 tablespoon Lemon juice
  • 50 g Dried apricots, chopped
  • 50 g Sultanas
  • to taste Salt and pepper

Instructions 

  1. 1. In a saucepan, heat the curry powder for a minute to release its aroma.
  2. 2. In a mixing bowl, combine the mayonnaise, Greek yogurt, tomato paste, lemon juice, and curry powder.
  3. 3. Add the shredded chicken, dried apricots, and sultanas. Mix well.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve chilled, either as a sandwich filling or over a salad.

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 400mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Coronation
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