Chicken Seasoning Blend Recipe

Paprika: Adds a sweet and smoky flavor with a vibrant red color.

Garlic powder: Provides a robust and savory garlic taste.

Onion powder: Contributes a mild onion flavor that blends well with other spices.

Dried oregano: Brings a slightly bitter and aromatic note to the mix.

Dried thyme: Adds a subtle earthy and minty flavor.

Salt: Enhances the overall taste and balances the flavors.

Black pepper: Adds a hint of heat and sharpness.

When mixing your spices for this chicken seasoning blend, use a whisk instead of a spoon. This ensures that the paprika, garlic powder, onion powder, dried oregano, and dried thyme are thoroughly combined, giving you a more consistent flavor in every bite.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that enhances the depth of the seasoning.

• paprika - Substitute with cayenne pepper: Provides a spicier kick, but use less to avoid overpowering the blend.

• garlic powder - Substitute with granulated garlic: Similar flavor profile with a slightly coarser texture.

• garlic powder - Substitute with fresh garlic: Use minced fresh garlic for a more intense garlic flavor, but be mindful of moisture content.

• onion powder - Substitute with granulated onion: Similar flavor with a slightly different texture.

• onion powder - Substitute with dried minced onion: Adds a bit of texture and a similar onion flavor.

• dried oregano - Substitute with dried marjoram: Similar herbaceous flavor with a slightly sweeter note.

• dried oregano - Substitute with Italian seasoning: Contains oregano along with other complementary herbs.

• dried thyme - Substitute with dried rosemary: Offers a piney, earthy flavor that complements chicken.

• dried thyme - Substitute with herbes de Provence: A blend that includes thyme and other herbs for a more complex flavor.

• salt - Substitute with sea salt: Provides a similar salty taste with a slightly different mineral profile.

• salt - Substitute with celery salt: Adds a hint of celery flavor along with the saltiness.

• black pepper - Substitute with white pepper: Offers a similar peppery heat with a slightly different flavor profile.

• black pepper - Substitute with red pepper flakes: Adds heat and a bit of texture, but use sparingly to avoid overpowering the blend.

• Ensure the chicken seasoning blend is completely dry before storing. Any moisture can lead to clumping or spoilage.
• Transfer the blend into an airtight container. Mason jars, spice jars, or any container with a tight seal work best to preserve the freshness.
• Label the container with the date of preparation. This helps in keeping track of its shelf life.
• Store the container in a cool, dark place, such as a pantry or cupboard. Avoid direct sunlight and heat sources, as they can degrade the spices.
• For longer storage, consider dividing the blend into smaller portions. This way, you only expose a small amount to air each time you use it, maintaining the freshness of the rest.
• If you wish to freeze the blend, use a freezer-safe container or a resealable freezer bag. Squeeze out as much air as possible before sealing.
• When ready to use, allow the frozen blend to come to room temperature before opening the container. This prevents condensation from forming inside, which could introduce moisture.
• Always use a dry spoon when scooping out the seasoning to avoid introducing moisture into the container.
• Regularly check the blend for any signs of spoilage, such as changes in color, texture, or smell. If any of these occur, it's best to discard the blend and make a fresh batch.

• Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and cover it with aluminum foil to prevent it from drying out. Bake for 20-25 minutes or until heated through.
• For a quicker option, use the microwave. Place the chicken in a microwave-safe dish and cover it with a damp paper towel. Heat on medium power for 2-3 minutes, checking and stirring halfway through to ensure even heating.
• If you prefer a stovetop method, heat a skillet over medium heat. Add a splash of olive oil or chicken broth to the pan, then add the chicken. Cover and heat for 5-7 minutes, stirring occasionally, until warmed through.
• For a crispy finish, use an air fryer. Preheat the air fryer to 375°F (190°C). Place the chicken in the basket and cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.
• If you have a sous vide machine, set it to 140°F (60°C). Place the chicken in a vacuum-sealed bag and submerge it in the water bath for 45 minutes to an hour. This method ensures the chicken remains juicy and flavorful.

• Mixing bowl: A large bowl used to combine all the seasoning ingredients together.

• Measuring spoons: Essential for accurately measuring out each spice and herb to ensure the correct proportions.

• Airtight container: Used to store the seasoning blend, keeping it fresh and preventing moisture from getting in.

• Spoon or whisk: Useful for stirring the ingredients together to ensure they are evenly distributed.

Measure ingredients ahead: Pre-measure all spices and store them in small containers to save time when mixing.

Use a spice grinder: If you prefer a finer blend, use a spice grinder to quickly mix and grind the seasoning.

Batch preparation: Make a large batch of the seasoning blend and store it in an airtight container for future use.

Label containers: Clearly label your airtight containers to easily identify the seasoning blend when needed.

Organize your pantry: Keep all your spices and seasoning blends in a designated area for quick access.