Blackened Seasoning Mix Recipe

Paprika: A ground spice made from dried red peppers, adding a sweet and smoky flavor.

Onion powder: A dehydrated and ground form of onion, providing a concentrated onion flavor.

Garlic powder: Made from dehydrated garlic, it offers a strong and pungent garlic taste.

Cayenne pepper: A hot chili pepper ground into a powder, adding heat and spice.

Dried thyme: A dried herb with a subtle earthy and minty flavor.

Dried oregano: A dried herb with a robust and slightly bitter taste.

Salt: Enhances the overall flavor of the seasoning mix.

Black pepper: Adds a sharp and pungent flavor, balancing the other spices.

When preparing your blackened seasoning mix, ensure that the paprika you use is of high quality, as it forms the base flavor of the mix. Opt for smoked paprika if you want an added depth of smoky flavor. When combining the ingredients, use a whisk instead of a spoon to ensure that the spices are evenly distributed. This will prevent clumping and ensure a consistent flavor profile. Store your mix in a dark, cool place to maintain the potency of the herbs and spices.

• paprika - Substitute with smoked paprika: Adds a smoky flavor that enhances the depth of the seasoning mix.

• onion powder - Substitute with granulated onion: Provides a similar onion flavor with a slightly different texture.

• garlic powder - Substitute with granulated garlic: Offers the same garlic flavor but with a coarser texture.

• cayenne pepper - Substitute with chili powder: Adds heat and a bit of complexity, though it may be milder than cayenne.

• dried thyme - Substitute with dried basil: Provides a different herbal note that complements the other spices well.

• dried oregano - Substitute with dried marjoram: Offers a similar flavor profile, as marjoram is closely related to oregano.

• salt - Substitute with celery salt: Adds a subtle celery flavor along with the saltiness.

• black pepper - Substitute with white pepper: Provides a similar peppery heat but with a slightly different flavor profile.

• Ensure your blackened seasoning mix is completely dry before storing. Any moisture can lead to clumping and spoilage.
• Use an airtight container to keep the seasoning fresh. Mason jars, spice jars, or any container with a tight seal will work perfectly.
• Label your container with the date you made the mix. This helps you keep track of its freshness.
• Store the container in a cool, dark place, such as a pantry or cupboard, away from direct sunlight and heat sources. This preserves the potency of the spices.
• For longer storage, consider dividing the mix into smaller portions. This way, you only expose a small amount to air each time you use it, maintaining the freshness of the rest.
• If you prefer to freeze your seasoning mix, use a freezer-safe container or a resealable plastic bag. Squeeze out as much air as possible before sealing.
• When ready to use, allow the seasoning to come to room temperature before opening the container to prevent condensation from forming inside.
• Avoid storing the mix near strong-smelling foods like onions or garlic, as spices can absorb odors.
• Regularly check your seasoning mix for any signs of spoilage, such as changes in color, texture, or smell. If it seems off, it's best to discard and make a fresh batch.

• Preheat your oven to 350°F (175°C). Spread your leftover blackened seasoning mix on a baking sheet and heat for about 5-7 minutes. This will help to refresh the spices and bring out their flavors.

• If you prefer using a stovetop, heat a dry skillet over medium heat. Add the blackened seasoning mix and stir continuously for 2-3 minutes until the spices become fragrant. Be careful not to burn them.

• For a quick microwave method, place the blackened seasoning mix in a microwave-safe bowl. Heat on high for 30 seconds, stir, and then heat for another 30 seconds. This method is less ideal but works in a pinch.

• If you have a toaster oven, set it to 350°F (175°C) and spread the blackened seasoning mix on a small baking tray. Heat for about 5 minutes, stirring halfway through to ensure even warming.

• For those with a dehydrator, spread the blackened seasoning mix on a tray and set the temperature to 135°F (57°C). Heat for about 30 minutes to refresh the spices without cooking them.

• If you have a grill, place the blackened seasoning mix in a small, heat-safe dish and set it on the grill over indirect heat. Close the lid and let it warm for about 5 minutes, stirring occasionally.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Spoon: Used to mix the ingredients until they are evenly combined.

• Airtight container: Essential for storing the seasoning mix to keep it fresh.

• Measuring spoons: Necessary for accurately measuring out each of the spices and herbs.

• Measuring cups: Used to measure larger quantities like the paprika.

Measure ingredients in advance: Pre-measure all spices and herbs before you start. This saves time and ensures accuracy.

Use a spice grinder: If you have whole spices, use a spice grinder to quickly achieve a fine consistency.

Batch preparation: Make a large batch of the seasoning mix and store it in an airtight container for future use.

Label containers: Clearly label your storage containers with the date and contents to avoid confusion later.

Organize your workspace: Keep your mixing bowl, measuring spoons, and airtight container within easy reach to streamline the process.