Beef Breakfast Sausage Patties Recipe

Ground beef: The main protein base for the patties, providing a rich and meaty flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Contributes a sweet and savory onion flavor.

Dried sage: Provides a warm, earthy taste that is classic in breakfast sausages.

Dried thyme: Adds a slightly minty and lemony flavor.

Dried rosemary: Brings a pine-like, woody flavor to the patties.

Crushed red pepper flakes: Optional, for a spicy kick.

When forming the patties, make sure to press them evenly and not too thick. This ensures that they cook uniformly and reach the desired doneness. Additionally, chilling the patties in the refrigerator for about 15 minutes before cooking can help them hold their shape better during the cooking process.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture and flavor profile when seasoned well.

• salt - Substitute with soy sauce: Soy sauce adds a similar salty flavor with an additional umami depth.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic garlic flavor.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh and slightly sweet onion flavor.

• dried sage - Substitute with fresh sage: Fresh sage has a more vibrant and aromatic flavor compared to dried sage.

• dried thyme - Substitute with fresh thyme: Fresh thyme offers a more potent and fragrant flavor.

• dried rosemary - Substitute with fresh rosemary: Fresh rosemary provides a stronger and more aromatic flavor.

• crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper adds a similar heat level but with a slightly different flavor profile.

• Allow the beef breakfast sausage patties to cool completely before storing. This prevents condensation, which can lead to soggy patties.
• Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil. This helps maintain their flavor and prevents them from drying out.
• Store the wrapped patties in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.
• To freeze, lay the wrapped patties on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the patties to a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to reheat, thaw the patties in the refrigerator overnight. This ensures even reheating and maintains the texture.
• Reheat the thawed patties in a skillet over medium heat, or in the microwave for a quick option. Ensure they reach an internal temperature of 165°F (74°C) for safe consumption.
• For a quick breakfast, consider reheating directly from frozen. Cook in a skillet over low heat, covered, to ensure they heat through without burning the exterior.

• Oven Reheating: Preheat your oven to 350°F (175°C). Place the beef breakfast sausage patties on a baking sheet lined with parchment paper or aluminum foil. Cover the patties with another piece of foil to prevent them from drying out. Heat for about 10-15 minutes, or until they reach your desired temperature.

• Microwave Reheating: Place the patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. Adjust the time as needed based on your microwave's power.

• Skillet Reheating: Heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the patties in the skillet and cook for about 2-3 minutes on each side, or until they are heated through. This method helps to maintain the crispy exterior.

• Air Fryer Reheating: Preheat your air fryer to 350°F (175°C). Place the patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating. This method keeps the patties crispy and delicious.

• Steaming Reheating: Place a steamer basket over a pot of simmering water. Arrange the patties in the basket in a single layer. Cover and steam for about 5-7 minutes, or until they are heated through. This method keeps the patties moist and tender.

• Mixing bowl: A large bowl used to combine all the ingredients thoroughly.

• Skillet: A flat-bottomed pan used for cooking the patties over medium heat.

• Spatula: A tool used to flip the patties in the skillet to ensure even cooking on both sides.

• Measuring spoons: Used to measure out the precise amounts of salt, black pepper, garlic powder, onion powder, dried sage, dried thyme, dried rosemary, and optional crushed red pepper flakes.

• Meat thermometer: An optional tool to check that the patties have reached a safe internal temperature.

• Plate: Used to serve the cooked patties hot.

• Paper towels: Used to drain any excess grease from the patties after cooking.

Prepare ingredients in advance: Measure and mix all spices the night before to save time in the morning.

Use a cookie scoop: This helps to quickly portion out equal-sized patties.

Preheat the skillet: Start heating your skillet while forming the patties to reduce waiting time.

Batch cooking: Double the recipe and freeze extra patties for future quick breakfasts.

Non-stick spray: Use a non-stick spray on your hands to prevent the meat mixture from sticking while forming patties.