Air Fryer Hamburger Patties Recipe

Ground beef: This is the main ingredient for the patties, providing the base and flavor.

Salt: Enhances the natural flavors of the beef.

Black pepper: Adds a bit of heat and depth to the patties.

Garlic powder: Provides a subtle garlic flavor that complements the beef.

When forming the patties, make a slight indentation in the center of each one. This helps them cook more evenly and prevents them from puffing up in the middle. Additionally, avoid overworking the ground beef mixture to keep the hamburger patties tender and juicy.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and can provide a similar texture and flavor profile when seasoned well.

• ground beef - Substitute with ground chicken: Ground chicken is another lean alternative that can be used to create a lighter version of the hamburger patty.

• salt - Substitute with soy sauce: Soy sauce can add a depth of umami flavor while also providing the necessary saltiness.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different aroma and appearance.

• black pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit more heat and a different flavor profile, making the patties spicier.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will have a slightly different taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic can be used to add a more intense and aromatic garlic flavor. Use about one clove of minced garlic per teaspoon of garlic powder.

• Allow the hamburger patties to cool completely before storing. This prevents condensation, which can make the patties soggy.
• Wrap each patty individually in plastic wrap or aluminum foil. This helps to maintain their shape and prevents them from sticking together.
• Place the wrapped patties in an airtight container or freezer bag. If using a freezer bag, remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date. This ensures you use the patties within a safe time frame.
• Store the patties in the refrigerator for up to 3 days. For longer storage, place them in the freezer where they can last up to 3 months.
• To reheat refrigerated patties, preheat your air fryer to 350°F (175°C) and cook for 3-5 minutes until heated through.
• For frozen patties, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by cooking in the air fryer at 350°F (175°C) for 8-10 minutes, flipping halfway through.
• Always check the internal temperature of reheated patties to ensure they reach 160°F (71°C) for safe consumption.
• Serve reheated patties on buns with fresh lettuce, tomato, onions, and your favorite condiments.

• Preheat your air fryer to 350°F (175°C).

• Place the leftover hamburger patties in the air fryer basket in a single layer.

• Cook for 3-5 minutes, flipping halfway through, until the patties are heated through and reach an internal temperature of 165°F (74°C).

• Preheat your oven to 350°F (175°C).

• Wrap each hamburger patty in aluminum foil to retain moisture.

• Place the wrapped patties on a baking sheet and heat for 10-15 minutes, or until they reach an internal temperature of 165°F (74°C).

• Heat a skillet over medium heat and add a small amount of olive oil or butter.

• Place the hamburger patties in the skillet and cover with a lid.

• Cook for 3-4 minutes on each side, or until the patties are heated through and reach an internal temperature of 165°F (74°C).

• Place the hamburger patties on a microwave-safe plate.

• Cover with a microwave-safe lid or damp paper towel to prevent drying out.

• Microwave on medium power for 1-2 minutes, checking every 30 seconds, until the patties are heated through and reach an internal temperature of 165°F (74°C).

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy hamburger patties without the need for excessive oil.

• Mixing bowl: A large bowl used to combine the ground beef with the seasonings evenly.

• Measuring spoons: Essential for accurately measuring the salt, black pepper, and garlic powder.

• Spatula: Useful for flipping the patties halfway through the cooking process in the air fryer.

• Meat thermometer: A tool to check that the internal temperature of the patties reaches 160°F (71°C) to ensure they are cooked safely.

• Plate: For placing the formed patties before transferring them to the air fryer.

• Buns: The bread used to serve the cooked hamburger patties.

• Serving platter: To present the cooked patties along with your favorite toppings.

Pre-mix seasonings: Combine salt, black pepper, and garlic powder in advance to save time when preparing the ground beef mixture.

Use parchment paper: Place a sheet of parchment paper in the air fryer basket to make cleanup quicker and easier.

Batch cooking: Double the recipe and cook extra hamburger patties to freeze for future meals, saving time on busy days.

Preheat efficiently: Start preheating the air fryer while you mix and form the patties to streamline the cooking process.