Slow Cooker Buffalo Chicken Sandwiches Recipe

Chicken breasts: The main protein of the dish, providing a tender and juicy base for the buffalo sauce.

Buffalo sauce: A spicy and tangy sauce that gives the chicken its signature flavor.

Ranch dressing mix: Adds a creamy and herby flavor that complements the buffalo sauce.

Burger buns: Soft and fluffy buns that hold the shredded buffalo chicken.

Coleslaw: Optional, but adds a refreshing crunch and balances the spiciness of the buffalo chicken.

For an extra layer of flavor, sear the chicken breasts in a hot pan with a bit of oil before placing them in the slow cooker. This will give the chicken a nice caramelized exterior and add depth to the overall taste of your buffalo chicken sandwiches.

• chicken breasts - Substitute with turkey breasts: Turkey breasts offer a similar texture and can absorb the flavors of the buffalo sauce well.

• chicken breasts - Substitute with tofu: For a vegetarian option, tofu can be used as it absorbs flavors effectively and provides a similar protein content.

• buffalo sauce - Substitute with sriracha mixed with melted butter: This combination can mimic the spicy and buttery profile of buffalo sauce.

• buffalo sauce - Substitute with barbecue sauce: For a different flavor profile, barbecue sauce can be used, though it will be sweeter and less spicy.

• ranch dressing mix - Substitute with blue cheese dressing mix: Blue cheese dressing mix provides a tangy and creamy flavor that complements buffalo sauce well.

• ranch dressing mix - Substitute with Italian dressing mix: Italian dressing mix can offer a different but still flavorful seasoning for the chicken.

• burger buns - Substitute with whole wheat buns: Whole wheat buns provide a healthier alternative with more fiber.

• burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps can be used to hold the buffalo chicken.

• coleslaw - Substitute with pickled vegetables: Pickled vegetables add a tangy crunch that complements the spicy buffalo chicken.

• coleslaw - Substitute with sliced avocado: Avocado provides a creamy texture and a mild flavor that balances the heat of the buffalo sauce.

• Allow the chicken to cool completely before storing. This helps prevent condensation, which can make the shredded chicken soggy.

• Transfer the buffalo chicken to an airtight container. Make sure to include some of the sauce to keep the meat moist.

• Store the container in the refrigerator if you plan to consume the sandwiches within 3-4 days.

• For longer storage, place the buffalo chicken in a freezer-safe container or a heavy-duty freezer bag. Label it with the date for easy tracking.

• When freezing, try to remove as much air as possible from the container or bag to prevent freezer burn.

• To reheat, thaw the chicken in the refrigerator overnight if frozen.

• Warm the buffalo chicken in a saucepan over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, using a microwave-safe dish and covering it with a microwave-safe lid or plastic wrap to retain moisture.

• If the chicken seems dry after reheating, add a splash of buffalo sauce or a bit of chicken broth to revive its juiciness.

• Assemble the sandwiches just before serving to keep the burger buns from getting soggy. Toasting the buns can also add a delightful crunch.

• Store any leftover coleslaw separately in an airtight container in the refrigerator for up to 3 days. Add it to the sandwiches just before eating for the best texture and flavor.

• Preheat your oven to 350°F. Place the shredded buffalo chicken in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through. This method helps retain moisture and flavor.
• For a quicker option, use the microwave. Place the shredded buffalo chicken in a microwave-safe dish, cover with a damp paper towel, and heat on medium power in 1-minute intervals, stirring in between, until hot.
• If you have a stovetop, heat a skillet over medium heat. Add the shredded buffalo chicken and a splash of chicken broth or water to keep it moist. Stir occasionally until heated through.
• To reheat the burger buns, wrap them in foil and place them in the oven for the last 5 minutes of the chicken reheating process, or microwave them for about 15 seconds each.
• If you have leftover coleslaw, keep it chilled and add it to the sandwiches just before serving to maintain its crisp texture.

• Slow cooker: A countertop electrical appliance used to simmer food at a low temperature for several hours.

• Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients.

• Forks: Utensils used to shred the cooked chicken into smaller pieces.

• Mixing bowl: A bowl used to mix the shredded chicken with the sauce.

• Tongs: A tool used to handle and serve the shredded chicken onto the burger buns.

• Knife: A utensil used to slice the burger buns if they are not pre-sliced.

• Cutting board: A durable board used to place the burger buns while slicing.

• Serving spoon: A spoon used to scoop the coleslaw onto the sandwiches if desired.

Use pre-cooked chicken: Save time by using pre-cooked chicken breasts from the store. Just shred and mix with buffalo sauce and ranch dressing mix.

Instant pot option: If you have an Instant Pot, cook the chicken on high pressure for 15 minutes instead of using the slow cooker.

Pre-made coleslaw: Buy pre-made coleslaw to avoid extra prep time. It’s a quick and easy topping for your sandwiches.

Batch cooking: Double the recipe and freeze half for a quick meal later. Just reheat and serve on burger buns.