Philly Steak Sandwich Recipe

Ribeye steak: Thinly sliced for tenderness and flavor.

Onion: Adds sweetness and depth to the sandwich.

Green bell pepper: Provides a fresh, slightly bitter contrast.

Hoagie rolls: The traditional bread for a Philly steak sandwich.

Provolone cheese: Melts beautifully and adds a creamy texture.

Vegetable oil: Used for sautéing the vegetables and steak.

Salt: Enhances the flavors of the ingredients.

Pepper: Adds a bit of heat and depth to the dish.

When slicing the ribeye steak, it's crucial to cut it against the grain. This ensures that the meat remains tender and easy to chew. To achieve ultra-thin slices, partially freeze the steak for about 30 minutes before slicing. This firms up the meat, making it easier to handle and cut precisely. Additionally, when sautéing the onions and bell peppers, let them cook until they develop a slight caramelization. This enhances their natural sweetness and adds a deeper flavor to your Philly steak sandwich.

• ribeye steak - Substitute with sirloin steak: Sirloin is also tender and flavorful, making it a good alternative for a Philly steak sandwich.

• ribeye steak - Substitute with flank steak: Flank steak is leaner and can be thinly sliced, providing a similar texture.

• onion - Substitute with shallots: Shallots have a milder flavor and can add a subtle sweetness to the sandwich.

• onion - Substitute with red onion: Red onions offer a slightly sharper taste and a bit of color contrast.

• green bell pepper - Substitute with red bell pepper: Red bell peppers are sweeter and can add a different flavor profile.

• green bell pepper - Substitute with poblano pepper: Poblano peppers provide a mild heat and a rich flavor.

• hoagie rolls - Substitute with baguette: Baguettes have a crispy crust and soft interior, making them a good alternative.

• hoagie rolls - Substitute with ciabatta rolls: Ciabatta rolls are airy and have a chewy texture, which works well for sandwiches.

• provolone cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor, similar to provolone.

• provolone cheese - Substitute with cheddar cheese: Cheddar adds a sharper taste and melts nicely.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier option and adds a slight fruity flavor.

• vegetable oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for cooking.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and reduce the need for additional salt.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor.

• Allow the ribeye steak mixture to cool completely before storing. This helps prevent condensation, which can make the hoagie rolls soggy.

• For short-term storage, place the cooled steak and veggie mixture in an airtight container. Store in the refrigerator for up to 3 days.

• If you plan to store the sandwiches for longer, consider freezing the steak and veggie mixture separately from the hoagie rolls. This ensures the bread remains fresh and doesn't become soggy.

• To freeze, divide the cooled steak and veggie mixture into individual portions. Wrap each portion tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Label with the date and contents.

• Store the hoagie rolls in a separate freezer-safe bag. If desired, you can pre-slice the rolls before freezing to make assembly easier later.

• When ready to enjoy, thaw the steak and veggie mixture in the refrigerator overnight. For a quicker option, use the defrost setting on your microwave.

• Reheat the steak and veggie mixture in a skillet over medium heat until warmed through. If using a microwave, heat in short intervals, stirring occasionally to ensure even heating.

• For the hoagie rolls, you can warm them in the oven at 350°F (175°C) for about 5-7 minutes or until they are slightly crispy on the outside.

• Once everything is heated, assemble your Philly steak sandwiches by placing the steak and veggie mixture into the warmed hoagie rolls. Top with provolone cheese and let it melt before serving.

• Enjoy your delicious Philly steak sandwiches hot, just like they were freshly made!

• Preheat your oven to 350°F. Wrap the Philly steak sandwiches in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 10-15 minutes until warmed through.

• For a quicker method, use a microwave. Place the sandwich on a microwave-safe plate and cover it with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway to ensure it doesn't overcook.

• If you prefer a crispy texture, use a skillet. Heat a non-stick skillet over medium heat. Place the sandwich in the skillet and cover with a lid. Heat for about 3-5 minutes on each side until the cheese is melted and the bread is crispy.

• For an air fryer, preheat it to 350°F. Place the sandwich in the basket and heat for 3-5 minutes. This method will give you a nice, crispy exterior while keeping the inside warm and gooey.

• If you have a toaster oven, preheat it to 350°F. Wrap the sandwich in aluminum foil and place it on the rack. Heat for about 10 minutes, then unwrap and heat for an additional 2-3 minutes to crisp up the bread.

• Skillet: A large, flat-bottomed pan used for sautéing the onions, bell peppers, and cooking the ribeye steak.

• Spatula: A tool used to stir and mix the vegetables and steak in the skillet.

• Knife: Essential for thinly slicing the ribeye steak, onions, and green bell pepper.

• Cutting board: A surface to safely slice the steak, onions, and bell pepper.

• Tongs: Useful for handling and turning the steak slices while cooking.

• Measuring spoons: Used to measure the vegetable oil accurately.

• Hoagie rolls: The bread used to assemble the Philly steak sandwiches.

• Cheese slicer: Optional, but helpful if you need to slice the provolone cheese.

• Serving plate: For placing the finished sandwiches before serving.

Pre-slice ingredients: Buy pre-sliced ribeye steak, onions, and bell peppers to save prep time.

Use a large skillet: A larger skillet allows you to cook more ingredients at once, reducing overall cooking time.

Melt cheese quickly: Cover the skillet with a lid after adding provolone cheese to speed up melting.

Toast hoagie rolls: While the steak mixture cooks, toast the hoagie rolls in the oven for a crisp texture.

Batch cooking: Double the recipe and freeze half for a quick meal later.