London Broil Slow Cooker Recipe

London broil: A lean cut of beef that becomes tender and flavorful when slow-cooked.

Beef broth: Adds moisture and enhances the beefy flavor of the dish.

Onion soup mix: A seasoning packet that provides a savory and slightly sweet onion flavor.

Worcestershire sauce: A fermented liquid condiment that adds a tangy and umami-rich depth to the dish.

Garlic powder: A convenient way to add a mild garlic flavor without the need for fresh garlic.

Black pepper: Adds a touch of heat and enhances the overall flavor profile.

For an even more flavorful london broil, consider searing the meat in a hot pan for a few minutes on each side before placing it in the slow cooker. This will create a caramelized crust that adds depth to the dish.

• london broil - Substitute with flank steak: Flank steak has a similar texture and flavor profile, making it a great alternative for slow cooking.

• beef broth - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor, though it may be slightly lighter in taste.

• onion soup mix - Substitute with homemade onion mix: Combine dried onion flakes, beef bouillon granules, onion powder, parsley flakes, celery seed, paprika, and black pepper for a homemade version.

• worcestershire sauce - Substitute with soy sauce and balsamic vinegar: A mix of soy sauce and balsamic vinegar can mimic the umami and tangy flavors of Worcestershire sauce.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor compared to garlic powder.

• black pepper - Substitute with white pepper: White pepper can offer a similar heat and flavor, though it is slightly milder and less pungent.

• Allow the london broil to cool completely before storing. This ensures that condensation doesn't form inside the storage container, which can lead to soggy meat.

• For short-term storage, place the cooled london broil in an airtight container. Store it in the refrigerator for up to 3-4 days. Make sure to label the container with the date to keep track of its freshness.

• If you plan to freeze the london broil, slice it into portions first. This makes it easier to thaw and reheat only what you need. Wrap each portion tightly in plastic wrap or aluminum foil to prevent freezer burn.

• Place the wrapped portions in a resealable freezer bag or an airtight container. Squeeze out as much air as possible before sealing. Label the bag or container with the date and contents.

• For best quality, use the frozen london broil within 2-3 months. While it will remain safe to eat beyond this period, the texture and flavor may start to degrade.

• To reheat refrigerated london broil, place the slices in a microwave-safe dish and cover with a damp paper towel. Microwave on medium power in 30-second intervals until heated through. Alternatively, you can reheat it in a skillet over medium heat, adding a splash of beef broth to keep it moist.

• To thaw frozen london broil, transfer it from the freezer to the refrigerator and let it thaw overnight. For a quicker method, you can use the defrost setting on your microwave, but be sure to cook it immediately after thawing.

• Once thawed, reheat the london broil using the same methods as for refrigerated leftovers. If you prefer, you can also warm it up in the oven. Preheat the oven to 300°F (150°C), place the slices in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.

• If you have leftover beef broth from the slow cooker, store it separately in an airtight container in the refrigerator for up to 4 days, or freeze it in ice cube trays for easy portioning. This can be used to add extra flavor and moisture when reheating the london broil.

• Oven Method: Preheat your oven to 325°F. Place the london broil in an oven-safe dish and add a splash of beef broth to keep it moist. Cover the dish with aluminum foil and heat for about 20-25 minutes or until warmed through.

• Stovetop Method: Slice the london broil thinly and heat a skillet over medium heat. Add a bit of beef broth or worcestershire sauce to the pan to prevent drying out. Cook for about 5-7 minutes, stirring occasionally, until heated through.

• Microwave Method: Place the london broil slices on a microwave-safe plate. Add a small amount of beef broth to keep it moist. Cover with a microwave-safe lid or another plate. Heat on medium power for 2-3 minutes, checking and stirring halfway through.

• Slow Cooker Method: If you have more time, you can reheat the london broil in the slow cooker. Place the meat back in the slow cooker, add a bit of beef broth, and heat on low for 1-2 hours until warmed through.

• Sous Vide Method: For a precise and gentle reheating, place the london broil in a vacuum-sealed bag or a ziplock bag with the air removed. Submerge in a sous vide water bath set to 130°F for about 45 minutes to an hour. This method ensures the meat remains tender and juicy.

• Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, allowing the london broil to cook slowly and become tender.

• Measuring cup: Used to measure the beef broth accurately to ensure the correct amount of liquid is added to the slow cooker.

• Measuring spoons: Essential for measuring the worcestershire sauce, garlic powder, and black pepper to maintain the recipe's flavor balance.

• Knife: Used to slice the london broil after it has finished cooking, ensuring even and presentable pieces.

• Cutting board: Provides a safe and stable surface for slicing the london broil.

• Mixing bowl: Optional, but can be used to mix the onion soup mix, worcestershire sauce, garlic powder, and black pepper before sprinkling over the meat for even distribution.

• Tongs: Useful for placing the london broil into the slow cooker and for removing it once it's done cooking.

• Serving platter: Used to present the sliced london broil in an appealing manner.

Pre-marinade the meat: Marinate the london broil overnight to enhance flavor and reduce prep time in the morning.

Use pre-made broth: Opt for store-bought beef broth to save time on making your own.

Combine dry ingredients: Mix the onion soup mix, garlic powder, and black pepper in a small bowl the night before.

Quick sear: Sear the london broil in a hot pan for a few minutes on each side before placing it in the slow cooker to lock in juices and add depth of flavor.

Use a liner: Line your slow cooker with a disposable liner for easy cleanup.