BBQ Chicken Pizza Recipe

Pizza dough: The base of your pizza, which can be store-bought or homemade.

BBQ sauce: Adds a smoky, tangy flavor to the pizza.

Cooked chicken breast: Provides protein and a hearty texture.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.

Red onion: Adds a slight crunch and a bit of sharpness.

Cilantro: Fresh herb that adds a burst of color and flavor when sprinkled on top.

When spreading the bbq sauce on the pizza dough, use the back of a spoon to ensure an even layer, leaving a small border around the edges to prevent the sauce from spilling over during baking.

• pizza dough - Substitute with cauliflower crust: This is a low-carb alternative that still provides a crispy base for your pizza.

• pizza dough - Substitute with whole wheat dough: Offers a healthier option with more fiber and nutrients.

• bbq sauce - Substitute with teriyaki sauce: Provides a different but equally delicious sweet and savory flavor.

• bbq sauce - Substitute with buffalo sauce: Adds a spicy kick to your pizza for those who enjoy heat.

• cooked chicken breast - Substitute with rotisserie chicken: Convenient and flavorful, saving you cooking time.

• cooked chicken breast - Substitute with tofu: A vegetarian option that can be marinated to mimic the flavor of chicken.

• mozzarella cheese - Substitute with cheddar cheese: Offers a sharper flavor and melts well.

• mozzarella cheese - Substitute with vegan cheese: A dairy-free option that melts and stretches like traditional cheese.

• red onion - Substitute with green onions: Provides a milder onion flavor and adds a pop of color.

• red onion - Substitute with shallots: Offers a sweeter and more delicate flavor compared to red onions.

• cilantro - Substitute with parsley: Adds a fresh, slightly peppery flavor without the soapy taste some people experience with cilantro.

• cilantro - Substitute with basil: Provides a sweet and aromatic flavor that complements the other ingredients.

• Allow the BBQ chicken pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This ensures that each piece remains fresh and prevents freezer burn.
• Place the wrapped slices in a freezer-safe bag or an airtight container. Label the bag with the date to keep track of freshness.
• Store the pizza in the refrigerator if you plan to eat it within 3-4 days. For longer storage, place it in the freezer, where it can last up to 2 months.
• When ready to reheat, preheat your oven to 375°F (190°C). Remove the pizza from its wrapping and place it on a baking sheet.
• Heat in the oven for 10-15 minutes or until the cheese is bubbly and the crust is crispy. For a quicker option, use a microwave but note that the crust may not be as crisp.
• If you prefer, reheat the pizza in a skillet on the stove over medium heat. Cover with a lid to help the cheese melt evenly.
• For an extra burst of freshness, sprinkle some freshly chopped cilantro on top before serving.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover BBQ chicken pizza on a baking sheet lined with parchment paper or directly on the oven rack for a crispier crust. Bake for about 10 minutes or until the cheese is melted and bubbly, and the crust is heated through.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the pizza slice in the skillet and cover with a lid. Heat for about 5-7 minutes, or until the cheese is melted and the crust is crispy. This method helps to maintain a crunchy crust.

• Microwave Method: Place the pizza slice on a microwave-safe plate. To avoid a soggy crust, place a microwave-safe cup of water next to the plate in the microwave. Heat on high for 1-2 minutes, checking frequently to ensure the cheese is melted and the pizza is heated through.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the pizza slice on the toaster oven tray. Heat for about 5-8 minutes, or until the cheese is melted and the crust is crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the pizza slice in the air fryer basket. Heat for about 3-5 minutes, or until the cheese is melted and the crust is crispy. This method is quick and ensures a crunchy crust.

• Oven: Essential for baking the pizza to perfection at the specified temperature.

• Rolling pin: Useful for rolling out the pizza dough to your desired thickness.

• Floured surface: Provides a non-stick area to roll out the dough.

• Baking sheet or pizza stone: Used to place the pizza in the oven for even cooking.

• Spatula: Helps in spreading the BBQ sauce evenly over the dough.

• Knife: Necessary for thinly slicing the red onion.

• Cutting board: Provides a safe surface for slicing the red onion and chopping the cilantro.

• Measuring cups: Ensures accurate measurement of the BBQ sauce and other ingredients.

• Mixing bowl: Useful for mixing the shredded chicken with BBQ sauce if desired.

• Cheese grater: Handy for shredding the mozzarella cheese if not pre-shredded.

• Oven mitts: Protects your hands when removing the hot pizza from the oven.

• Pizza cutter: Makes slicing the finished pizza into portions easy and clean.

Pre-cooked chicken: Use pre-cooked chicken to save time on preparation. You can buy it from the store or use leftovers.

Pre-made dough: Opt for pre-made pizza dough to cut down on the time needed to make the dough from scratch.

Shredded cheese: Purchase pre-shredded mozzarella cheese to avoid the extra step of shredding it yourself.

Thinly sliced onions: Buy pre-sliced red onions or slice them in advance and store them in the fridge.

Batch cooking: Cook and shred chicken breast in bulk, then freeze portions for future use.