Baked Hawaiian Sandwiches Recipe

Ham: Thinly sliced, providing a savory and slightly salty flavor.

Swiss cheese: Mild and creamy, it melts beautifully over the ham.

Hawaiian sweet rolls: Soft and slightly sweet, these rolls are the perfect base for the sandwiches.

Butter: Melted, it forms the base of the sauce that tops the sandwiches.

Dijon mustard: Adds a tangy and slightly spicy flavor to the sauce.

Worcestershire sauce: Provides a complex, savory depth to the sauce.

Poppy seeds: Adds a subtle crunch and a hint of nuttiness.

Minced onion: Adds a mild, sweet onion flavor to the sauce.

To ensure the butter mixture is evenly distributed over the sandwiches, use a pastry brush to spread it across the tops of the rolls. This will help achieve a uniform coating and enhance the flavor of each bite.

• ham - Substitute with turkey: Turkey provides a similar texture and flavor profile, making it a suitable alternative for those who prefer poultry.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild, slightly sweet flavor that complements the other ingredients well.

• hawaiian sweet rolls - Substitute with brioche rolls: Brioche rolls have a similar sweetness and soft texture, making them an excellent replacement.

• melted butter - Substitute with olive oil: Olive oil can provide a rich flavor and is a healthier fat alternative.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while still providing the tangy mustard flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor and can be used in the same quantity.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar crunch and nutty flavor.

• minced onion - Substitute with shallots: Shallots offer a milder, slightly sweeter onion flavor that works well in this recipe.

• Allow the baked Hawaiian sandwiches to cool completely before storing. This helps prevent condensation, which can make the rolls soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This adds an extra layer of protection against moisture and air.
• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 3-4 days. This keeps the ham and cheese fresh and safe to eat.
• For longer storage, place the wrapped sandwiches in a freezer-safe container or a freezer bag. Label the container with the date to keep track of how long they've been stored.
• When ready to eat, thaw the sandwiches in the refrigerator overnight if they were frozen. This ensures even thawing and maintains the texture of the bread.
• Reheat the sandwiches in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they are warmed through and the cheese is melted. This brings back the crispiness of the rolls and the gooeyness of the cheese.
• Alternatively, you can reheat the sandwiches in a microwave for 1-2 minutes, though this method may result in a softer texture. To maintain some crispiness, consider using a microwave-safe crisper tray.
• Enjoy your reheated baked Hawaiian sandwiches with a side of potato salad, coleslaw, or even a fresh fruit salad for a complete meal.

• Preheat your oven to 350°F (175°C). Place the leftover Hawaiian sandwiches in an oven-safe dish. Cover them with aluminum foil to prevent them from drying out. Bake for about 10-15 minutes, or until the ham and swiss cheese are heated through and the tops are slightly crispy.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are warming evenly.

• If you have an air fryer, preheat it to 350°F (175°C). Place the sandwiches in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until the cheese is melted and the tops are crispy.

• For a stovetop method, use a skillet over medium heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the ham and cheese are warmed through and the rolls are slightly toasted.

• Oven: Preheat to 350°F (175°C) to bake the sandwiches.

• Baking dish: Place the bottom halves of the rolls and assemble the sandwiches in this dish.

• Knife: Cut the Hawaiian rolls in half horizontally.

• Small bowl: Mix together the melted butter, dijon mustard, worcestershire sauce, poppy seeds, and minced onion.

• Spoon: Stir the butter mixture in the small bowl.

• Aluminum foil: Cover the baking dish to ensure the sandwiches bake evenly.

• Oven mitts: Use to safely handle the hot baking dish when removing it from the oven.

• Serving platter: Transfer the sandwiches to this platter for serving.

• Spatula: Use to lift and serve the sandwiches from the baking dish.

Pre-slice ingredients: Pre-slice the ham and swiss cheese to save time during assembly.

Use pre-minced onion: Opt for pre-minced onion to skip the chopping step.

Melt butter in microwave: Quickly melt the butter in the microwave instead of on the stove.

Prepare sauce in advance: Mix the butter mixture ahead of time and store it in the fridge.

Assemble ahead: Assemble the sandwiches the night before and refrigerate, then bake when ready.

Line baking dish: Line the baking dish with parchment paper for easy cleanup.