Air Fryer Baked Potatoes Recipe

Russet potatoes: These are starchy potatoes that become fluffy when baked, making them perfect for this recipe.

Olive oil: This oil helps to crisp up the skin of the potatoes and adds a subtle flavor.

Salt: Enhances the natural flavors of the potatoes and helps to create a crispy skin.

Black pepper: Adds a touch of heat and depth to the flavor of the potatoes.

When preparing russet potatoes for this recipe, make sure to pierce them deeply with a fork. This allows steam to escape during cooking, preventing the potatoes from bursting and ensuring they cook evenly. Additionally, for an extra crispy skin, you can sprinkle a bit of garlic powder or paprika along with the salt and black pepper.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly sweeter, but they bake well in an air fryer and provide a similar texture.

• russet potatoes - Substitute with yukon gold potatoes: Yukon gold potatoes have a creamy texture and a buttery flavor, making them a great alternative for baked potatoes.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it an excellent substitute for olive oil in air frying.

• olive oil - Substitute with coconut oil: Coconut oil can be used for its high smoke point and subtle coconut flavor, which can add a unique twist to the baked potatoes.

• salt - Substitute with sea salt: Sea salt can be used as a direct replacement for regular salt, offering a slightly different mineral content and flavor.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor with the addition of garlic, enhancing the overall taste of the baked potatoes.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, making it a good alternative to black pepper.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different flavor, perfect for those who enjoy a spicier kick.

• Allow the baked potatoes to cool completely before storing. This prevents condensation, which can make the potatoes soggy.
• Wrap each potato individually in aluminum foil or plastic wrap. This helps to maintain their texture and flavor.
• Place the wrapped potatoes in an airtight container or a resealable plastic bag. This ensures they stay fresh and prevents any odors from the fridge from seeping in.
• Store the container or bag in the refrigerator. The baked potatoes will stay fresh for up to 5 days.
• For longer storage, consider freezing the potatoes. First, wrap them in plastic wrap, then in aluminum foil to prevent freezer burn.
• Place the wrapped potatoes in a freezer-safe bag or container. Label with the date to keep track of their freshness.
• When ready to use, thaw the potatoes in the refrigerator overnight. This ensures even reheating.
• Reheat the potatoes in the air fryer at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps to regain their crispy texture.
• Alternatively, you can reheat in the oven at 350°F (175°C) for 15-20 minutes, or until thoroughly warmed. This method also works well to maintain the potatoes' crispiness.
• Avoid microwaving the potatoes as it can make them soggy. If you must use a microwave, do so in short bursts and check frequently to prevent overcooking.

• Preheat your air fryer to 350°F (175°C). Place the leftover baked potatoes in the basket, ensuring they are not touching. Heat for 5-10 minutes until they are warmed through and the skin is crispy again.

• For a quick microwave method, place the potatoes on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Microwave on high for 2-3 minutes, checking halfway through to ensure even heating.

• If you prefer using an oven, preheat it to 375°F (190°C). Wrap each potato in aluminum foil to prevent them from drying out. Place them on a baking sheet and heat for about 15-20 minutes, or until they are thoroughly warmed.

• To reheat on the stovetop, slice the potatoes in half. Heat a skillet over medium heat with a little olive oil. Place the potato halves cut-side down and cook for 5-7 minutes until they are heated through and the cut side is crispy.

• For a toaster oven, preheat to 375°F (190°C). Place the potatoes directly on the rack or on a baking sheet. Heat for 10-15 minutes until they are warmed through and the skin is crispy.

• Air fryer: This is the primary cooking appliance used to bake the potatoes, ensuring they become crispy on the outside and tender on the inside.

• Fork: Used to pierce the potatoes several times, allowing steam to escape during cooking.

• Bowl: Useful for mixing the potatoes with olive oil, salt, and pepper before placing them in the air fryer.

• Measuring spoons: Essential for accurately measuring the olive oil, salt, and black pepper.

• Tongs: Handy for turning the potatoes halfway through the cooking process without burning your hands.

• Paper towels: Used to dry the potatoes after washing them, ensuring they crisp up nicely in the air fryer.

Preheat while prepping: Save time by preheating the air fryer while you wash and dry the potatoes.

Use a fork: Piercing the potatoes with a fork ensures even cooking and reduces overall cook time.

Oil and season efficiently: Rub the potatoes with olive oil and sprinkle with salt and pepper in one go to streamline the process.

Turn halfway: Turning the potatoes halfway through cooking ensures they cook evenly and become crispy faster.

Cool slightly: Letting the potatoes cool slightly before serving makes them easier to handle and serve.