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air-fryer-baked-potatoes-recipe

Air Fryer Baked Potatoes Recipe

Easy and crispy air fryer baked potatoes, perfect for a quick side dish.
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Preparation Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 Russet potatoes medium-sized
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper

Instructions 

  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and dry the potatoes. Pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
  4. Place the potatoes in the air fryer basket, making sure they are not touching.
  5. Cook for 35 minutes, turning them halfway through, until the potatoes are crispy on the outside and tender on the inside.
  6. Remove from the air fryer and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 37g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 900mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 20mg | Iron: 2mg

Keywords

Air Fryer, Baked Potatoes
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