Cheeseburger Pie Recipe

Ground beef: Provides the hearty, meaty base for the pie.

Onion: Adds flavor and a bit of sweetness to the beef mixture.

Cheddar cheese: Melts over the beef, adding a rich, cheesy layer.

Milk: Helps to create the batter for the crust.

Bisquick mix: A baking mix that forms the pie's crust.

Eggs: Bind the ingredients together and help the crust set.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a bit of spice and depth to the flavor.

When browning the ground beef and onion in the skillet, make sure to break the beef into small, even pieces to ensure it cooks evenly. This will also help the onion to caramelize slightly, adding a deeper flavor to the cheeseburger pie. Additionally, be sure to drain any excess fat thoroughly to prevent the pie from becoming greasy.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor.

• ground beef - Substitute with ground chicken: Ground chicken is a lighter alternative that can still deliver a satisfying taste.

• onion - Substitute with shallots: Shallots offer a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks have a more delicate taste and can add a subtle onion-like flavor.

• cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and has a mild flavor that complements many dishes.

• cheddar cheese - Substitute with Monterey Jack cheese: Monterey Jack is creamy and melts smoothly, making it a good alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that can be used in the same quantity.

• milk - Substitute with soy milk: Soy milk is another dairy-free alternative that works well in recipes.

• bisquick mix - Substitute with all-purpose flour: Mix all-purpose flour with baking powder and salt to create a similar effect.

• bisquick mix - Substitute with pancake mix: Pancake mix can be used in place of Bisquick for a similar texture and taste.

• eggs - Substitute with flax eggs: Mix ground flaxseed with water to create a vegan egg substitute.

• eggs - Substitute with applesauce: Applesauce can be used as a binding agent and adds moisture to the dish.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral taste.

• pepper - Substitute with white pepper: White pepper has a milder flavor and can be used in the same amount.

• pepper - Substitute with paprika: Paprika adds a different kind of heat and a slight smokiness to the dish.

• Allow the cheeseburger pie to cool completely before storing. This helps prevent condensation, which can make the crust soggy.

• For short-term storage, cover the pie dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days.

• If you prefer to store individual slices, wrap each slice in plastic wrap and then place them in an airtight container. This makes it easy to grab a quick meal or snack.

• For long-term storage, you can freeze the cheeseburger pie. First, wrap the entire pie or individual slices in plastic wrap, then cover with a layer of aluminum foil. This double-wrapping helps prevent freezer burn.

• Label the wrapped pie with the date before placing it in the freezer. The cheeseburger pie can be frozen for up to 2 months.

• When you're ready to enjoy the frozen pie, thaw it in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the pie with aluminum foil. Bake for 15-20 minutes, or until heated through. If reheating individual slices, reduce the time accordingly.

• For a quicker option, you can also reheat slices in the microwave. Place a slice on a microwave-safe plate and cover with a microwave-safe cover or another plate. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you find the crust has become a bit soggy after reheating, you can crisp it up by placing the pie under the broiler for a few minutes. Keep a close eye on it to prevent burning.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover cheeseburger pie in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the cheese from drying out.
  4. Heat for about 15-20 minutes, or until the pie is warmed through.
  5. Remove the foil for the last 5 minutes to let the cheese get bubbly and slightly crispy.

• Microwave Method:

  1. Place a slice of the cheeseburger pie on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If needed, continue heating in 30-second intervals until warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place a slice of the cheeseburger pie in the skillet.
  3. Cover the skillet with a lid to trap the heat and moisture.
  4. Heat for about 5-7 minutes, flipping halfway through, until the pie is warmed through and the cheese is melty.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place a slice of the cheeseburger pie in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway through to ensure it doesn't overcook.
  4. The cheese should be bubbly and the pie should be heated through.

• Oven: Used to bake the cheeseburger pie at a consistent temperature of 400°F (200°C).

• Skillet: Essential for cooking the ground beef and onion over medium heat until the beef is browned.

• Pie dish: The vessel where the beef mixture is spread and baked.

• Mixing bowl: Used to whisk together the milk, bisquick mix, eggs, salt, and pepper.

• Whisk: Helps in thoroughly mixing the milk, bisquick mix, eggs, salt, and pepper.

• Knife: Necessary for checking if the pie is done by inserting it into the center to see if it comes out clean.

• Measuring cups: Used to measure out the milk and bisquick mix accurately.

• Measuring spoons: Used to measure the salt and pepper precisely.

• Cheese grater: Needed for shredding the cheddar cheese if it's not pre-shredded.

• Spatula: Useful for spreading the beef mixture evenly in the pie dish.

• Cutting board: Provides a safe surface for chopping the onion.

Pre-cook ingredients: Brown the ground beef and chop the onion in advance, then store them in the fridge until ready to use.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Mix dry ingredients ahead: Combine the bisquick mix, salt, and pepper in a container beforehand.

Batch cooking: Double the recipe and freeze one cheeseburger pie for a quick meal later.

Quick assembly: Lay out all ingredients and tools before starting to streamline the process.