Baked Ham and Cheese Party Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that are perfect for these sandwiches.

Ham: Thinly sliced deli ham works best for layering.

Swiss cheese: Provides a mild, nutty flavor that pairs well with the ham.

Butter: Melted to create a rich, flavorful topping.

Dijon mustard: Adds a tangy kick to the butter mixture.

Poppy seeds: Give a slight crunch and visual appeal to the sandwiches.

Minced onion: Adds a subtle onion flavor to the topping.

Worcestershire sauce: Enhances the savory flavor of the butter mixture.

When preparing the butter mixture, ensure that the minced onion is finely chopped to allow for even distribution of flavor. Additionally, let the butter cool slightly after melting to prevent it from cooking the other ingredients prematurely. This will help the dijon mustard and worcestershire sauce blend more smoothly, creating a cohesive and flavorful topping for the sandwiches.

• hawaiian rolls - Substitute with slider buns: Slider buns have a similar size and texture, making them a good alternative for small sandwiches.

• hawaiian rolls - Substitute with dinner rolls: Dinner rolls are slightly denser but can still provide a soft and slightly sweet base for the sandwiches.

• ham - Substitute with turkey: Turkey slices offer a leaner option with a similar texture and flavor profile.

• ham - Substitute with roast beef: Roast beef provides a different but complementary flavor, adding a savory depth to the sandwiches.

• swiss cheese - Substitute with provolone cheese: Provolone has a mild flavor and melts well, making it a suitable replacement.

• swiss cheese - Substitute with cheddar cheese: Cheddar offers a sharper taste and melts nicely, adding a different but delicious twist.

• butter - Substitute with margarine: Margarine can be used as a direct replacement for butter in most recipes, providing a similar texture and flavor.

• butter - Substitute with olive oil: Olive oil offers a healthier fat option and can add a slight hint of its own flavor.

• dijon mustard - Substitute with yellow mustard: Yellow mustard is milder but can still provide the necessary tanginess.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness along with the tang, creating a different but enjoyable flavor profile.

• poppy seeds - Substitute with sesame seeds: Sesame seeds offer a similar crunch and nutty flavor, making them a good alternative.

• poppy seeds - Substitute with chia seeds: Chia seeds provide a similar texture and are also a nutritious option.

• minced onion - Substitute with onion powder: Onion powder can provide a similar flavor without the texture of minced onion.

• minced onion - Substitute with shallots: Shallots offer a milder and slightly sweeter onion flavor, making them a good substitute.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor, though it is saltier and lacks the complexity of Worcestershire sauce.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar adds a tangy and slightly sweet flavor, offering a different but interesting taste profile.

• Allow the sandwiches to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This will help keep out any unwanted odors and maintain the flavor.
• Store the container or bag in the refrigerator if you plan to consume the sandwiches within 3-4 days. This keeps the ham and cheese fresh and safe to eat.
• For longer storage, place the wrapped sandwiches in a single layer on a baking sheet and freeze for about 1-2 hours. This initial freezing step prevents them from sticking together.
• Once the sandwiches are frozen solid, transfer them to a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness.
• When ready to enjoy, thaw the sandwiches in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
• To reheat, preheat your oven to 350°F (175°C). Place the sandwiches on a baking sheet and cover with aluminum foil. Bake for 10-15 minutes or until heated through. Remove the foil for the last few minutes to crisp up the bread if desired.
• Alternatively, you can reheat individual sandwiches in the microwave. Wrap in a damp paper towel and microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your oven to 350°F (175°C). Place the leftover sandwiches on a baking sheet and cover them with aluminum foil. Bake for 10-15 minutes or until the cheese is melted and the ham is heated through.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate and cover them with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway to ensure even heating.

• If you prefer a crispy texture, use a toaster oven. Set it to 350°F (175°C) and place the sandwiches inside. Toast for about 10 minutes or until the cheese is bubbly and the rolls are slightly crispy.

• For an alternative method, use a skillet. Heat the skillet over medium heat and place the sandwiches in it. Cover with a lid and cook for 3-4 minutes on each side, or until the cheese is melted and the ham is warmed through.

• Oven: Used to bake the sandwiches at the specified temperature, ensuring they are heated through and the cheese is melted.

• Baking dish: Holds the sandwiches in place while they bake, allowing for even cooking.

• Knife: Used to slice the Hawaiian rolls in half horizontally.

• Mixing bowl: Used to combine the melted butter, dijon mustard, poppy seeds, minced onion, and Worcestershire sauce.

• Whisk: Helps to thoroughly mix the ingredients for the sauce.

• Aluminum foil: Covers the sandwiches during the initial baking period to keep them moist.

• Measuring cups: Used to measure out the butter, mustard, poppy seeds, and Worcestershire sauce accurately.

• Measuring spoons: Used to measure out the mustard, poppy seeds, minced onion, and Worcestershire sauce accurately.

• Spatula: Useful for spreading the sauce evenly over the sandwiches.

• Cutting board: Provides a safe surface to slice the rolls.

Pre-slice the rolls: Slice the hawaiian rolls ahead of time and store them in an airtight container to save prep time.

Pre-mix the sauce: Combine the butter, dijon mustard, poppy seeds, minced onion, and worcestershire sauce the night before and refrigerate.

Layer efficiently: Lay out all the ham and swiss cheese slices in advance for quick assembly.

Use parchment paper: Line the baking dish with parchment paper for easy cleanup.

Batch bake: If making multiple batches, prepare all sandwiches at once and bake them together.