Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste and brings out the flavors of the other ingredients.

Black pepper: Adds a mild heat and depth to the patties.

Garlic powder: Infuses the patties with a subtle garlic flavor.

Onion powder: Adds a hint of sweetness and complexity.

Paprika: Provides a smoky, slightly sweet flavor and a beautiful color.

When forming the sausage patties, make sure to press them to an even thickness. This ensures that they cook uniformly in the air fryer. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before cooking can help them hold their shape better during the cooking process.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that can be seasoned to mimic the taste of pork.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor, offering a milder taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more intense and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions add a fresh, slightly sweet flavor and a bit of texture.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, enhancing the overall taste of the sausage patties.

• Allow the sausage patties to cool completely at room temperature before storing or freezing. This helps prevent condensation, which can lead to soggy patties.

• For short-term storage, place the cooled sausage patties in an airtight container or wrap them tightly in plastic wrap. Store them in the refrigerator for up to 3-4 days.

• To freeze the sausage patties, first, lay them out on a baking sheet lined with parchment paper in a single layer. Place the baking sheet in the freezer for about 1-2 hours, or until the patties are frozen solid. This prevents them from sticking together.

• Once the sausage patties are frozen, transfer them to a freezer-safe bag or airtight container. Label the bag or container with the date to keep track of freshness. The patties can be frozen for up to 2-3 months.

• When ready to reheat, you can cook the frozen sausage patties directly in the air fryer. Preheat the air fryer to 375°F (190°C) and cook for 10-15 minutes, flipping halfway through, until they are heated through and crispy.

• Alternatively, you can thaw the sausage patties in the refrigerator overnight before reheating. This can help reduce the cooking time in the air fryer.

• For reheating in the microwave, place the sausage patties on a microwave-safe plate and cover with a damp paper towel. Microwave on medium power for 1-2 minutes, or until heated through. Be cautious as microwaving can sometimes make the patties less crispy.

• To maintain the best texture and flavor, avoid reheating the sausage patties multiple times. Reheat only the amount you plan to consume.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover sausage patties in a single layer in the air fryer basket.
  3. Heat for 3-5 minutes, flipping halfway through, until they are warmed through and slightly crispy on the outside.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the sausage patties on a baking sheet lined with parchment paper or aluminum foil.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until they are heated through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the sausage patties in the skillet and cover with a lid.
  4. Cook for 3-5 minutes on each side, or until they are heated through.

• Microwave Method:

  1. Place the sausage patties on a microwave-safe plate.
  2. Cover with a microwave-safe cover or another plate to retain moisture.
  3. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air fryer: This is the main cooking appliance used to cook the sausage patties to a golden brown perfection.

• Mixing bowl: Used to combine the ground pork with the seasonings thoroughly.

• Measuring spoons: Essential for accurately measuring the salt, pepper, garlic powder, onion powder, and paprika.

• Spatula: Helpful for flipping the patties halfway through the cooking process.

• Plate: Used to place the formed patties before transferring them to the air fryer.

• Tongs: Useful for safely handling and flipping the hot patties in the air fryer.

• Meat thermometer: Optional but recommended to ensure the patties are cooked through to a safe internal temperature of 160°F (71°C).

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when mixing with the ground pork.

Batch cooking: Make a larger batch of sausage patties and freeze the extras. This way, you can just reheat them in the air fryer when needed.

Uniform shape: Use a cookie cutter or a measuring cup to form evenly sized patties, ensuring they cook evenly and saving you the hassle of guessing sizes.

Preheat the air fryer: Always preheat your air fryer to ensure even cooking and reduce overall cooking time.