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Traditional Filipino Lumpia Recipe

A delicious and traditional Filipino spring roll recipe, perfect for appetizers or snacks.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: Filipino
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Pork
  • 1 cup Carrots, finely chopped
  • 1 cup Onions, finely chopped
  • 1 cup Green Beans, finely chopped
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 20 pieces Lumpia Wrappers
  • 2 cups Oil for Frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, carrots, onions, green beans, garlic, salt, and black pepper. Mix well.
  2. 2. Place a tablespoon of the mixture onto a lumpia wrapper. Fold and roll tightly, sealing the edges with a bit of water.
  3. 3. Heat oil in a frying pan over medium heat. Fry lumpia in batches until golden brown and crispy, about 3-5 minutes per side.
  4. 4. Drain on paper towels and serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Lumpia, Spring Rolls
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